ReviewMolecules (Basel, Switzerland)2011
Phenolic profile of edible honeysuckle berries (genus lonicera) and their biological effects.
Review in Molecules (Basel, Switzerland), 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 33 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
33 citing papers in PubMed, 145 citations in OpenAlex.
- Micropropagation and ex vitro acclimatization of Lonicera caerulea var. altaica: molecular identification and protocol optimization.Scientific reports · 2026Article
- Blueberries and Honeysuckle Berries: Anthocyanin-Rich Polyphenols for Vascular Endothelial Health and Cardiovascular Disease Prevention.Nutrients · 2025Review
- Application of Spectrofluorimetry to Evaluate Quality Changes in Stored Blue Honeysuckle Berry (Molecules (Basel, Switzerland) · 2025Article
- Investigating the Therapeutic Mechanisms of Honeysuckle (China) in Sepsis Through Network Pharmacology and Experimental Validation.Infection and drug resistance · 2025Article
- Melamine-Derived Mesoporous Carbon for Efficient and Selective Removal of Trace Hg(II) from Honeysuckle Decoction.ACS omega · 2024Article
- Health Benefits of Antioxidant Bioactive Compounds in the Fruits and Leaves ofAntioxidants (Basel, Switzerland) · 2023Review
- High-throughput analysis of anthocyanins in horticultural crops using probe electrospray ionization tandem mass spectrometry (PESI/MS/MS).Horticulture research · 2023Article
- Evaluation of the Chemical Composition of Selected Varieties ofMolecules (Basel, Switzerland) · 2023Article
- Evaluation ofTurkish journal of pharmaceutical sciences · 2022Article
- Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A Review.Sensors (Basel, Switzerland) · 2022Review
- The Effective Analysis for Blue Honeysuckle Extract in the Treatment of Hepatocellular Carcinoma.Evidence-based complementary and alternative medicine : eCAM · 2022Article
- Antioxidant Effect ofAntioxidants (Basel, Switzerland) · 2021Article
- Protocols for Adventitious Regeneration ofPlants (Basel, Switzerland) · 2021Article
- Effect of Two Combined Functional Additives on Yoghurt Properties.Foods (Basel, Switzerland) · 2021Article
- Phenolic Profiles, Antioxidant Activity and Phenotypic Characterization ofAntioxidants (Basel, Switzerland) · 2021Article
- Anti‑inflammatory effects of leaf and branch extracts of honeyberry (Lonicera caerulea) on lipopolysaccharide‑stimulated RAW264.7 cells through ATF3 and Nrf2/HO‑1 activation.Molecular medicine reports · 2020Article
- Health Properties and Composition of Honeysuckle BerryMolecules (Basel, Switzerland) · 2020Review
- Antimicrobial and Antioxidative Effects of Plant Powders in Raw and Cooked Minced Pork.Foods (Basel, Switzerland) · 2019Article
- The Effect of the Addition of Blue Honeysuckle Berry Juice to Apple Juice on the Selected Quality Characteristics, Anthocyanin Stability, and Antioxidant Properties.Biomolecules · 2019Article
- Anti-diabetic effects of blue honeyberry on high-fed-diet-induced type II diabetic mouse.Nutrition research and practice · 2019Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
10 authors at 4 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The current status of research on polyphenolic compounds in the berries of edible honeysuckle and their biological effects, including recommended utilization, are reviewed. The major classes of phenolic compounds in the blue berried honeysuckle are flavonols (quercetin, rutin, quercitrin) and flavanes (proanthocyanidins, catechins) and anthocyanins. Cyanidin-3-glucoside and cyanidin-3-rutinoside are considered as major anthocyanidins in edible honeysuckle berries. Such a high level of antioxidant activity in the berries of different species of the genus Lonicera is especially due to the high level of polyphenolic compounds, especially anthocyanins. These berries seem to be prospective sources of health-supporting phytochemicals that exhibit beneficial anti-adherence and chemo-protective activities, thus they may provide protection against a number of chronic conditions, e.g., cancer, diabetes mellitus, tumour growth or cardiovascular and neurodegenerative diseases.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.