ArticleNutrients2009
Development of rabbit meat products fortified with n-3 polyunsaturated fatty acids.
Massimiliano Petracci et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
14 papers cite it
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ArticleNutrients2009
Massimiliano Petracci et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.