ArticleFrontiers in microbiology2011
Fate and Survival of Campylobacter coli in Swine Manure at Various Temperatures.
Article in Frontiers in microbiology, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
10 citing papers in PubMed.
- Sow reproductive disorders: a key issue affecting the pig industry.Frontiers in veterinary science · 2025Review
- Occurrence of heavy metals, antibiotics, and antibiotic resistance genes in different kinds of land-applied manure in China.Environmental science and pollution research international · 2021Article
- The Fate of Foodborne Pathogens in Manure Treated Soil.Frontiers in microbiology · 2021Review
- Longitudinal screening of antibiotic residues, antibiotic resistance genes and zoonotic bacteria in soils fertilized with pig manure.Environmental science and pollution research international · 2020Article
- Seasonality and zoonotic foodborne pathogens in Canada: relationships between climate and Campylobacter, E. coli and Salmonella in meat products.Epidemiology and infection · 2019Article
- Changing risk of environmental Campylobacter exposure with emerging poultry production systems in Ethiopia.Epidemiology and infection · 2016Article
- Persistence and Potential Viable but Non-culturable State of Pathogenic Bacteria during Storage of Digestates from Agricultural Biogas Plants.Frontiers in microbiology · 2016Article
- Fate of Viable but Non-culturable Listeria monocytogenes in Pig Manure Microcosms.Frontiers in microbiology · 2016Article
- Survival with a Helping Hand: Campylobacter and Microbiota.Frontiers in microbiology · 2015Article
- Inactivation of selected bacterial pathogens in dairy cattle manure by mesophilic anaerobic digestion (balloon type digester).International journal of environmental research and public health · 2014Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Campylobacter coli is the most common Campylobacter species found in pig (95%), but the ability of this bacterium to survive in swine manure as well as the potential for causing human illness are poorly understood. We present here laboratory-scale experiments to investigate the effect of temperature on the survival of C. coli in spiked swine manure samples at temperatures from 4 to 52°C. The survival of C. coli during storage for 30 days was studied by three different methods: bacterial culture (plate counting), DNA qPCR, and mRNA RT-qPCR. The results indicate that C. coli could survive in swine manure up to 24 days at 4°C. At higher temperatures, this bacterium survived only 7 days (15°C) or 6 days (22°C) of storage. The survival of C. coli was extremely short (few hours) in samples incubated at 42 and 52°C. The results from the RT-qPCR method were consistent with the data from the bacterial culture method, indicating that it detected only viable C. coli cells, thus eliminating false-positive resulting from DNA from dead C. coli cells.
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