ArticleInternational journal of molecular sciences2011
Evaluation of antioxidant compounds and total sugar content in a nectarine [Prunus persica (L.) Batsch] progeny.
Article in International journal of molecular sciences, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
17 citing papers in PubMed, 73 citations in OpenAlex.
- A novel source of biologically active compounds - The leaves of Serbian herbaceous peonies.Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society · 2024Article
- Effect of Refractance WindowFrontiers in nutrition · 2024Article
- The Physicochemical Attributes, Volatile Compounds, and Antioxidant Activities of Five Plum Cultivars in Sichuan.Foods (Basel, Switzerland) · 2023Article
- Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars.Plants (Basel, Switzerland) · 2023Article
- Corrigendum: Multi-Locus Genome-Wide Association Studies Reveal Fruit Quality Hotspots in Peach Genome.Frontiers in plant science · 2022Article
- Multi-Locus Genome-Wide Association Studies Reveal Fruit Quality Hotspots in Peach Genome.Frontiers in plant science · 2021Article
- Anti‑inflammatory role of Prunus persica L. Batsch methanol extract on lipopolysaccharide‑stimulated glial cells.Molecular medicine reports · 2020Article
- Geographic Variability of Sugars and Organic Acids in Selected Wild Fruit Species.Foods (Basel, Switzerland) · 2020Article
- Changes in grapes composition during ripening of fivePhysiology and molecular biology of plants : an international journal of functional plant biology · 2019Article
- Chemical and nutritional evaluation of major genotypes of nectarine (Journal of food science and technology · 2019Article
- Comparison of Phytochemical Differences of the Pulp of Different Peach [Molecules (Basel, Switzerland) · 2019Article
- Comparative analysis of some biochemical parameters of argan pulp morphotypes (Physiology and molecular biology of plants : an international journal of functional plant biology · 2016Article
- Sugars in peach fruit: a breeding perspective.Horticulture research · 2016Review
- Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts.Plant foods for human nutrition (Dordrecht, Netherlands) · 2015Article
- Article
- Agronomical parameters, sugar profile and antioxidant compounds of "Catherine" peach cultivar influenced by different plum rootstocks.International journal of molecular sciences · 2014Article
- Antioxidant Defenses in Plants with Attention to Prunus and Citrus spp.Antioxidants (Basel, Switzerland) · 2013Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Epidemiological studies suggest that consumption of fruit rich in phenolic compounds is associated with health-protective effects due to their antioxidant properties. For these reasons quality evaluation has become an important issue in fruit industry and in breeding programs. Phytochemical traits such as total phenolics, flavonoids, anthocyanins, L-ascorbic acid, sugar content and relative antioxidant capacity (RAC) were analyzed over four years in flesh fruit of an F1 population "Venus" × "Big Top" nectarines. Other traits such as harvesting date, yield, fruit weight, firmness, soluble solids concentration (SSC), pH, titratable acidity (TA) and ripening index (RI) were also determined in the progeny. Results showed high variability among genotypes for all analyzed traits. Total phenolics and flavonoids showed significant positive correlations with RAC implying that both are important antioxidant bioactive compounds in peaches. We found genotypes with enhanced antioxidant capacity and a better performance than progenitors, and in consequence the best marketability.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.