ArticleToxins2010
How should staphylococcal food poisoning outbreaks be characterized?
Article in Toxins, 2010. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
30 citing papers in PubMed, 110 citations in OpenAlex.
- Nasal carriage ofArhiv za higijenu rada i toksikologiju · 2026Article
- Antimicrobial Resistance, Virulence Gene Profiling, and Spa Typing ofPathogens (Basel, Switzerland) · 2025Article
- A Novel Approach Based on Real-Time PCR with High-Resolution Melting Analysis for the Simultaneous Identification ofFoods (Basel, Switzerland) · 2024Article
- Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016.Italian journal of food safety · 2024Article
- Detection ofFrontiers in immunology · 2024Article
- First Report of Food Poisoning Due to Staphylococcal Enterotoxin Type B in Döner Kebab (Italy).Pathogens (Basel, Switzerland) · 2023Article
- The Relationship between Reticuloruminal Temperature, Reticuloruminal pH, Cow Activity, and Clinical Mastitis in Dairy Cows.Animals : an open access journal from MDPI · 2023Article
- High frequency of enterotoxin encoding genes of Staphylococcus aureus isolated from food and clinical samples.Journal of health, population, and nutrition · 2021Article
- Occurrence and Characteristics ofPathogens (Basel, Switzerland) · 2021Article
- Evaluation of Virulence Determinants Using Whole-Genome Sequencing and Phenotypic Biofilm Analysis of Outbreak-LinkedFrontiers in microbiology · 2021Article
- Evaluation of Bacterial Load and Antibiotic Resistance Pattern ofInternational journal of microbiology · 2021Article
- Whole Genome Sequencing Provides an Added Value to the Investigation of Staphylococcal Food Poisoning Outbreaks.Frontiers in microbiology · 2021Article
- Article
- Virulence factors and antimicrobial resistance in Staphylococcus aureus isolated from bovine mastitis in Brazil.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2020Article
- Heat resistance and presence of genes encoding staphylococcal enterotoxins evaluated by multiplex-PCR of Staphylococcus aureus isolated from pasteurized camel milk.Bioscience reports · 2019Article
- Characterisation of mecA gene negative Staphylococcus aureus isolated from bovine mastitis milk from Northern Germany.Folia microbiologica · 2019Article
- Rapid Detection of Staphylococcal Enterotoxin-B by Lateral Flow Assay.Monoclonal antibodies in immunodiagnosis and immunotherapy · 2019Article
- The Role of Regulatory Mechanisms and Environmental Parameters in Staphylococcal Food Poisoning and Resulting Challenges to Risk Assessment.Frontiers in microbiology · 2019Review
- High prevalence of methicillin resistant and enterotoxin gene-positive Staphylococcus aureus among nasally colonized food handlers in central Iran.European journal of clinical microbiology & infectious diseases : official publication of the European Society of Clinical Microbiology · 2019Article
- Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Staphylococcal food poisoning is one of the most common food-borne diseases and results from the ingestion of staphylococcal enterotoxins (SEs) preformed in food by enterotoxigenic strains of Staphylococcus aureus. To date, more than 20 SEs have been described: SEA to SElV. All SEs have superantigenic activity whereas only a few have been proved to be emetic, representing a potential hazard for consumers. Characterization of staphylococcal food poisoning outbreaks (SFPOs) has considerably progressed compared to 80 years ago, when staphylococci were simply enumerated and only five enterotoxins were known for qualitative detection. Today, SFPOs can be characterized by a number of approaches, such as the identification of S. aureus biovars, PCR and RT-PCR methods to identify the se genes involved, immunodetection of specific SEs, and absolute quantification by mass spectrometry. An integrated gene-to-protein approach for characterizing staphylococcal food poisoning is advocated.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.