ReviewVirulence
The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessment.
Review in Virulence. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 84 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
84 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Application of a Rapid Knowledge Synthesis and Transfer Approach To Assess the Microbial Safety of Low-Moisture Foods.Journal of food protection · 2015Pooled it
- Transcriptomics-based analysis to explore the effects of culture media and cell models on the function of B. pseudocatenulatum strains of intestinal origin.BMC genomics · 2026Article
- Interactive Effects of Temperature and Nutrient Conditions on Growth and Virulence Factor Expression ofFoods (Basel, Switzerland) · 2026Article
- Quantification of TotalMicroorganisms · 2025Article
- Do Food Preservatives Affect Staphylococcal Enterotoxin C Production Equally?International journal of molecular sciences · 2025Article
- Preliminary assessment of the therapeutic potential of staphylococcal enterotoxin-like W via biological activity and TCR binding sites analysis.Virulence · 2025Article
- Molecular detection of theOpen veterinary journal · 2025Article
- Clarifying the Dual Role ofFoods (Basel, Switzerland) · 2025Review
- Artificial intelligence enhanced electrochemical immunoassay for staphylococcal enterotoxin B.Scientific reports · 2025Article
- Review
- Surveillance of microbial pathogens and development of a predictive model forFood science and biotechnology · 2025Article
- Virulence traits, agr typing, multidrug resistance patterns, and biofilm ability of MDR Staphylococcus aureus recovered from clinical and subclinical mastitis in dairy cows.BMC microbiology · 2025Article
- The prevalence of antimicrobial resistance of bacterial strains from large-scale healthy chicken flocks in the Észak-Alföld region of Hungary.Frontiers in veterinary science · 2025Article
- Identification ofInternational journal of microbiology · 2025Article
- Assessment of the presence of multidrug-resistantHeliyon · 2024Article
- Development and characterization of a portable electrochemical aptasensor for IsdA protein and Staphylococcus aureus detection.Analytical and bioanalytical chemistry · 2024Article
- Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016.Italian journal of food safety · 2024Article
- Prevalence, antimicrobial susceptibility test and associated factors of Salmonella and Shigella in ready-to-eat fruit juices and salads in Mekelle, northern Ethiopia.BMC infectious diseases · 2024Article
- Surface Properties of a Biocompatible Thermoplastic Polyurethane and Its Anti-Adhesive Effect againstJournal of functional biomaterials · 2024Article
- Staphylococcal mastitis in dairy cows.Frontiers in veterinary science · 2024Review
24 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
Abstract
The recent finding that the formation of staphylococcal enterotoxins in food is very different from that in cultures of pure Staphylococcus aureus sheds new light on, and brings into question, traditional microbial risk assessment methods based on planktonic liquid cultures. In fact, most bacteria in food appear to be associated with surfaces or tissues in various ways, and interaction with other bacteria through molecular signaling is prevalent. Nowadays it is well established that there are significant differences in the behavior of bacteria in the planktonic state and immobilized bacteria found in multicellular communities. Thus, in order to improve the production of high-quality, microbiologically safe food for human consumption, in situ data on enterotoxin formation in food environments are required to complement existing knowledge on the growth and survivability of S. aureus. This review focuses on enterotoxigenic S. aureus and describes recent findings related to enterotoxin formation in food environments, and ways in which risk assessment can take into account virulence behavior. An improved understanding of how environmental factors affect the expression of enterotoxins in foods will enable us to formulate new strategies for improved food safety.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.