ArticleToxicology international2011
Identification of limiting factors for the optimum growth of fusarium oxysporum in liquid medium.
Article in Toxicology international, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
6 citing papers in PubMed, 33 citations in OpenAlex.
- Resources recovery from domestic wastewater by a combined process: anaerobic digestion and membrane photobioreactor.Environmental science and pollution research international · 2024Article
- Biodegradation of Naphthalene Using Biosurfactant Producing Fusarium proliferatum WC416 Isolated from Refinery Effluent.Applied biochemistry and biotechnology · 2024Article
- Pathogen Stopping and Metabolism Modulation Are Key Points toPlants (Basel, Switzerland) · 2023Article
- Optimization of Submerged Culture Parameters of the Aphid Pathogenic FungusMicroorganisms · 2023Article
- Chemical and Antifungal Variability of Several Accessions ofPlants (Basel, Switzerland) · 2019Article
- Detergent-like stressor and nutrient in metabolism ofBiotechnology, biotechnological equipment · 2014Article
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Fusarium oxysporum is a highly ubiquitous species that infects a wide range of hosts causing various diseases such as vascular wilts, yellows, rots, and damping-off. Despite the immense economic significance of this phytopathogen, few workers have reported growth studies in this genus in submerged culture. In the present study, several parameters such as change in media pH, biomass, pattern of substrate utilization, viability of the fungal cells, and protein content were observed over a period of time. The fungal biomass increased at a slow rate for the initial 48 h and thereafter increased at an exponential rate. However, after about 8 days the rapid growth stabilized and the trend became more toward stationary phase. The concentration of glucose in the liquid media decreased rapidly up to the initial 4 days, followed by a slow decrease. The pH of the medium gradually decreased as the fungal growth progressed, the reduction being more pronounced in the initial 48 h. This study would be of immense importance for utilization of F. oxysporum for diverse applications because we can predict the growth pattern in the fungus and modulate its growth for human benefit.
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