ArticleInternational journal of environmental research and public health2011
Severe allergic reactions to food in Norway: a ten year survey of cases reported to the food allergy register.
Article in International journal of environmental research and public health, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed, 44 citations in OpenAlex.
- Peanut oral immunotherapy in adolescents: study protocol for a randomized controlled trial.Trials · 2015Trial
- Prevalence of Food Allergy and Common Food Allergen Among Saudi Adults in Makkah Region, Saudi Arabia.Journal of asthma and allergy · 2022Article
- Prevalence and clinical features of adverse food reactions in Portuguese adolescents.The World Allergy Organization journal · 2020Article
- Reduced polyfunctional T cells and increased cellular activation markers in adult allergy patients reporting adverse reactions to food.BMC immunology · 2020Article
- Perspective: Should Exclusive Breastfeeding Still Be Recommended for 6 Months?Advances in nutrition (Bethesda, Md.) · 2019Article
- Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors.Frontiers in immunology · 2019Review
- Age-Based Causes and Clinical Characteristics of Immediate-Type Food Allergy in Korean Children.Allergy, asthma & immunology research · 2017Article
- Prevalence and clinical features of adverse food reactions in Portuguese adults.Allergy, asthma, and clinical immunology : official journal of the Canadian Society of Allergy and Clinical Immunology · 2016Article
- Peanut sensitization pattern in Norwegian children and adults with specific IgE to peanut show age related differences.Allergy, asthma, and clinical immunology : official journal of the Canadian Society of Allergy and Clinical Immunology · 2015Article
- Less travelled roads in clinical immunology and allergy: drug reactions and the environmental influence.Clinical reviews in allergy & immunology · 2013Review
- Food allergy: temporal trends and determinants.Current allergy and asthma reports · 2012Review
- Severe allergic reactions to food in Norway: a ten year survey of cases reported to the food allergy register.International journal of environmental research and public health · 2011Article
- Fenugreek Anaphylaxis in a Pediatric Patient.Allergy & rhinology (Providence, R.I.)Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The Norwegian Food Allergy Register was established at the Norwegian Institute of Public Health in 2000. The purpose of the register is to gain information about severe allergic reactions to food in Norway and to survey food products in relation to allergen labelling and contamination. Cases are reported on a voluntary basis by first line doctors, and submitted together with a serum sample for specific IgE analysis. The register has received a total of 877 reports from 1 July, 2000 to 31 December, 2010. Two age groups, small children and young adults are over-represented, and the overall gender distribution is 40:60 males-females. The legumes lupine and fenugreek have been identified as two "new" allergens in processed foods and cases of contamination and faults in production of processed foods have been revealed. The highest frequency of food specific IgE is to hazelnuts and peanuts, with a marked increase in reactions to hazelnuts during the last three years. The Food Allergy Register has improved our knowledge about causes and severity of food allergic reactions in Norway. The results show the usefulness of population based national food allergy registers in providing information for health authorities and to secure safe food for individuals with food allergies.
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