ArticleApplied and environmental microbiology2011
Variability of Escherichia coli O157 strain survival in manure-amended soil in relation to strain origin, virulence profile, and carbon nutrition profile.
Article in Applied and environmental microbiology, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed.
- Stress adaptation underMicrobiology spectrum · 2025Article
- Survival of Twelve Pathogenic and Generic Escherichia coli Strains in Agricultural Soils as Influenced by Strain, Soil Type, Irrigation Regimen, and Soil Amendment.Journal of food protection · 2024Article
- Survival of EnterohemorrhagicPathogens (Basel, Switzerland) · 2021Article
- Strain, Soil-Type, Irrigation Regimen, and Poultry Litter InfluenceFrontiers in microbiology · 2021Article
- Article
- Circulation of Shiga Toxin-ProducingFrontiers in microbiology · 2020Article
- Influence of growth temperature on thermal tolerance of leading foodborne pathogens.Food science & nutrition · 2019Article
- Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review.Food microbiology · 2018Review
- Preharvest Farming Practices Impacting Fresh Produce Safety.Microbiology spectrum · 2018Review
- Absence of genetic selection in a pathogenic Escherichia coli strain exposed to the manure-amended soil environment.PloS one · 2018Article
- Factors Involved in the Persistence of a Shiga Toxin-ProducingFrontiers in microbiology · 2018Article
- Strategies for recovering of planktonic and sessile cells of Escherichia coli O157:H7 from freshwater environment.Environmental monitoring and assessment · 2016Article
- Comparative Genomic Analysis of Escherichia coli O157:H7 Isolated from Super-Shedder and Low-Shedder Cattle.PloS one · 2016Article
- First step in using molecular data for microbial food safety risk assessment; hazard identification of Escherichia coli O157:H7 by coupling genomic data with in vitro adherence to human epithelial cells.International journal of food microbiology · 2015Article
- Topological data analysis of Escherichia coli O157:H7 and non-O157 survival in soils.Frontiers in cellular and infection microbiology · 2014Article
- Enteric pathogen-plant interactions: molecular connections leading to colonization and growth and implications for food safety.Microbes and environments · 2014Review
- The arable ecosystem as battleground for emergence of new human pathogens.Frontiers in microbiology · 2014Review
- Genetic features differentiating bovine, food, and human isolates of shiga toxin-producing Escherichia coli O157 in The Netherlands.Journal of clinical microbiology · 2012Article
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4 authors.
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No grant is acknowledged in the PubMed record.
Abstract
The variation in manure-amended soil survival capability among 18 Escherichia coli O157 strains (8 animal, 1 food, and 9 human isolates) was studied using a single sandy soil sample and a single sample of cattle manure as the inoculum carrier. The virulence profiles of E. coli O157 strains were characterized by detection of virulence determinants (73 genes, 122 probes in duplicate) by using the Identibac E. coli genotyping DNA miniaturized microarray. Metabolic profiling was done by subjecting all strains to the Biolog phenotypic carbon microarray. Survival times (calculated as days needed to reach the detection limit using the Weibull model) ranged from 47 to 266 days (median, 120 days). Survival time was significantly higher for the group of human isolates (median, 211 days; minimum [min.], 71; maximum [max.], 266) compared to the group of animal isolates (median, 70 days; min., 47; max., 249) (P = 0.025). Although clustering of human versus animal strains was observed based on pulsed-field gel electrophoresis (PFGE) patterns, no relation between survival time and the presence of virulence genes was observed. Principal component analysis on the metabolic profiling data revealed distinct clustering of short- and long-surviving strains. The oxidization rate of propionic acid, α-ketobutyric acid, and α-hydroxybutyric acid was significantly higher for the long-surviving strains than for the short-surviving strains. The oxidative capacity of E. coli O157 strains may be regarded as a phenotypic marker for enhanced survival in manure-amended soil. The large variation observed in survival is of importance for risk assessment models.
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