ArticleMicrobial ecology2012
Soil and cultivar type shape the bacterial community in the potato rhizosphere.
Article in Microbial ecology, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 42 papers.
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Who cites it
42 citing papers in PubMed, 112 citations in OpenAlex.
- Core and Keystone Epiphytic and Endophytic Bacteria Associated With Potato Leaves Are Driven by Cultivar and Site.Environmental microbiology · 2026Article
- Tea Cultivar Genotype Shapes Rhizosphere Microbiome Assembly Through Metabolic Differentiation.Plants (Basel, Switzerland) · 2026Article
- Potato Yield and Quality, Soil Chemical Properties and Microbial Community as Affected by Different Potato Rotations in Southern Shanxi Province, China.Plants (Basel, Switzerland) · 2026Article
- Exploring the temporal dynamics of a disease suppressive rhizo-microbiome in eggplants.iScience · 2024Article
- The rhizosphere microbiome of 51 potato cultivars with diverse plant growth characteristics.FEMS microbiology ecology · 2024Article
- Cultivar-specific dynamics: unravelling rhizosphere microbiome responses to water deficit stress in potato cultivars.BMC microbiology · 2023Article
- Variations in Rhizospheric and Endophytic Root Fungal Communities of Scrophularia ningpoensis in Different Producing Areas.Current microbiology · 2023Article
- Differences in Soil Microbial Communities between Healthy and DiseasedMicroorganisms · 2023Article
- Biotic stress-induced changes in root exudation confer plant stress tolerance by altering rhizospheric microbial community.Frontiers in plant science · 2023Review
- Replacement of water yam (Frontiers in microbiology · 2023Article
- Recruitment of the rhizo-microbiome army: assembly determinants and engineering of the rhizosphere microbiome as a key to unlocking plant potential.Frontiers in microbiology · 2023Review
- Higher-Quality Pumpkin Cultivars Need to Recruit More Abundant Soil Microbes in Rhizospheres.Microorganisms · 2022Article
- Linking Soil Microbial Diversity to Modern Agriculture Practices: A Review.International journal of environmental research and public health · 2022Review
- Effects of different rotation cropping systems on potato yield, rhizosphere microbial community and soil biochemical properties.Frontiers in plant science · 2022Article
- Spike Formation Is a Turning Point Determining Wheat Root Microbiome Abundance, Structures and Functions.International journal of molecular sciences · 2021Article
- Soil type influence nutrient availability, microbial metabolic diversity, eubacterial and diazotroph abundance in chickpea rhizosphere.World journal of microbiology & biotechnology · 2021Article
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- Coupling the endophytic microbiome with the host transcriptome in olive roots.Computational and structural biotechnology journal · 2021Article
- Diversity of the Bacterial Microbiome Associated With the Endosphere and Rhizosphere of Different Cassava (Frontiers in microbiology · 2021Article
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The rhizospheres of five different potato cultivars (including a genetically modified cultivar) obtained from a loamy sand soil and two from a sandy peat soil, next to corresponding bulk soils, were studied with respect to their community structures and potential function. For the former analyses, we performed bacterial 16S ribosomal RNA gene-based PCR denaturing gradient gel electrophoresis (PCR-DGGE) on the basis of soil DNA; for the latter, we extracted microbial communities and subjected these to analyses in phenotype arrays (PM1, PM2, and PM4, Biolog), with a focus on the use of different carbon, sulfur and phosphorus sources. In addition, we performed bacterial PCR-DGGE on selected wells to assess the structures of these substrate-responsive communities. Effects of soil type, the rhizosphere, and cultivar on the microbial community structures were clearly observed. Soil type was the most determinative parameter shaping the functional communities, whereas the rhizosphere and cultivar type also exerted an influence. However, no genetically modified plant effect was observed. The effects were imminent based on general community analysis and also single-compound analysis. Utilization of some of the carbon and sulfur sources was specific per cultivar, and different microbial communities were found as defined by cultivar. Thus, both soil and cultivar type shaped the potato root-associated bacterial communities that were responsive to some of the substrates in phenotype arrays.
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