ArticleMolecules (Basel, Switzerland)2011
Mathematical evaluation of the amino acid and polyphenol content and antioxidant activities of fruits from different apricot cultivars.
Article in Molecules (Basel, Switzerland), 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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Who cites it
20 citing papers in PubMed, 48 citations in OpenAlex.
- Urinary polyphenol signature of the Mediterranean diet is associated with lower cardiovascular disease risk: the PREDIMED trial.BMC medicine · 2025Trial
- Large-scale phenotyping of physical and antioxidant traits in peach and apricot cultivars.Journal of the science of food and agriculture · 2026Article
- Evaluation of Physicochemical Properties, Bioactive Composition, and Antioxidant Activity ofMolecules (Basel, Switzerland) · 2026Article
- Comparative Analysis of the Nutrient Composition and Polyphenol Content of Organic and Sulphured Dried Apricots From Central Asia.International journal of food science · 2026Article
- Nutraceutical Profile Characterization in Apricot (Plants (Basel, Switzerland) · 2025Article
- Article
- Exogenous Proline Enhances Systemic Defense against Salt Stress in Celery by Regulating Photosystem, Phenolic Compounds, and Antioxidant System.Plants (Basel, Switzerland) · 2023Article
- Comprehensive Evaluation of Amino Acids and Polyphenols in 69 Varieties of Green Cabbage (Molecules (Basel, Switzerland) · 2021Article
- Novel Metrics to Characterize In Vitro Pollen Tube Growth Performance of Apple Cultivars.Plants (Basel, Switzerland) · 2021Article
- GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties.Molecules (Basel, Switzerland) · 2021Article
- Comparative Study of Early- and Mid-Ripening Peach (Foods (Basel, Switzerland) · 2021Article
- Expanding the Role of Sub-Exploited DOE-High Energy Extraction and Metabolomic Profiling towards Agro-Byproduct Valorization: The Case of Carotenoid-Rich Apricot Pulp.Molecules (Basel, Switzerland) · 2020Article
- Antioxidant Phytochemicals in Fresh Produce: Exploitation of Genotype Variation and Advancements in Analytical Protocols.Frontiers in chemistry · 2017Review
- Biochemical Constituents and in Vitro Antioxidant and Anticholinesterase Potential of Seeds from Native Korean Persimmon Genotypes.Molecules (Basel, Switzerland) · 2016Article
- Evaluation of antioxidant activity, polyphenolic compounds, amino acids and mineral elements of representative genotypes of Lonicera edulis.Molecules (Basel, Switzerland) · 2014Article
- Flavonoid profile of Saskatoon berries (Amelanchier alnifolia Nutt.) and their health promoting effects.Molecules (Basel, Switzerland) · 2013Review
- Article
- Polyphenolic profile and biological activity of Chinese hawthorn (Crataegus pinnatifida BUNGE) fruits.Molecules (Basel, Switzerland) · 2012Review
- Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic--a comparative study.Molecules (Basel, Switzerland) · 2012Article
- Phenolic profile of edible honeysuckle berries (genus lonicera) and their biological effects.Molecules (Basel, Switzerland) · 2011Review
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Authors and funding
10 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Functional foods are of interest because of their significant effects on human health, which can be connected with the presence of some biologically important compounds. In this study, we carried out complex analysis of 239 apricot cultivars (Prunus armeniaca L.) cultivated in Lednice (climatic area T4), South Moravia, Czech Republic. Almost all previously published studies have focused only on analysis of certain parameters. However, we focused on detection both primary and secondary metabolites in a selection of apricot cultivars with respect to their biological activity. The contents of thirteen biogenic alpha-L-amino acids (arginine, asparagine, isoleucine, lysine, serine, threonine, valine, leucine, phenylalanine, tryptophan, tyrosine, proline and alanine) were determined using ion exchange chromatography with UV-Vis spectrometry detection. Profile of polyphenols, measured as content of ten polyphenols with significant antioxidant properties (gallic acid, procatechinic acid, p-aminobenzoic acid, chlorogenic acid, caffeic acid, vanillin, p-coumaric acid, rutin, ferrulic acid and quercetrin), was determined by high performance liquid chromatography with spectrometric/electrochemical detection. Moreover, content of total phenolics was determined spectrophotometrically using the Folin-Ciocalteu method. Antioxidant activity was determined using five independent spectrophotometric methods: DPPH assay, DMPD method, ABTS method, FRAP and Free Radicals methods. Considering the complexity of the obtained data, they were processed and correlated using bioinformatics techniques (cluster analysis, principal component analysis). The studied apricot cultivars were clustered according to their common biochemical properties, which has not been done before. The observed similarities and differences were discussed.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.