SynthesisThe American journal of clinical nutrition2011
Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.
Synthesis in The American journal of clinical nutrition, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT03999632 (Effects of Aquatic Plant Protein Source Wolffia Globosa), which is not on this map. Cited by 339 papers, 21 of them syntheses that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Effects of Aquatic Plant Protein Source Wolffia Globosa (Mankai) on Weight Loss, Cardiometabolic State, and Patient's Satisfaction During the Preoperative Dietary Intervention Period in Patients Undergoing Bariatric Surgery.
Who cites it
339 citing papers in PubMed, 21 syntheses or guidelines pooled it, 697 citations in OpenAlex.
- Mindfulness and sustainable diets: a meta-analysis and CONutrition journal · 2026Pooled it
- A comprehensive evaluation of epidemiological evidence on processed meat intake in relation to cancer, cardiovascular, metabolic diseases and all-cause mortality: an umbrella review.Frontiers in public health · 2026Pooled it
- An evidence-based assessment of the nutritional recommendations for the prevention of diabetes mellitus.Hormones (Athens, Greece) · 2025Pooled it
- Substitution of animal-based with plant-based foods on cardiometabolic health and all-cause mortality: a systematic review and meta-analysis of prospective studies.BMC medicine · 2023Pooled it
- Influence of the vegan, vegetarian and omnivore diet on the oral health status in adults: a systematic review and meta-analysis.Evidence-based dentistry · 2023Pooled it
- Red meat consumption and risk factors for type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials.European journal of clinical nutrition · 2023Pooled it
- Saturated Fatty Acid Intake and Risk of Type 2 Diabetes: An Updated Systematic Review and Dose-Response Meta-Analysis of Cohort Studies.Advances in nutrition (Bethesda, Md.) · 2022Pooled it
- Health effects associated with consumption of unprocessed red meat: a Burden of Proof study.Nature medicine · 2022Pooled it
- Dietary iron intake and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of prospective cohort studies.European journal of nutrition · 2022Pooled it
- Dietary intake and physical activity in Japanese patients with type 2 diabetes: the Japan Diabetes Complication and its Prevention prospective study (JDCP study 8).Diabetology international · 2022Guideline
- Religious fasting and its impacts on individual, public, and planetary health: Fasting as a "religious health asset" for a healthier, more equitable, and sustainable society.Frontiers in nutrition · 2022Pooled it
- Pooled it
- Processed and Unprocessed Red Meat Consumption and Risk for Type 2 Diabetes Mellitus: An Updated Meta-Analysis of Cohort Studies.International journal of environmental research and public health · 2021Pooled it
- Interventions to reduce meat consumption by appealing to animal welfare: Meta-analysis and evidence-based recommendations.Appetite · 2021Pooled it
- Western Dietary Patterns, Foods, and Risk of Gestational Diabetes Mellitus: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.Advances in nutrition (Bethesda, Md.) · 2021Pooled it
- Role of Dietary Habits in the Prevention of Diverticular Disease Complications: A Systematic Review.Nutrients · 2021Pooled it
- Fish Consumption and the Risk of Chronic Disease: An Umbrella Review of Meta-Analyses of Prospective Cohort Studies.Advances in nutrition (Bethesda, Md.) · 2020Pooled it
- Dietary Protein Consumption and the Risk of Type 2 Diabetes: ADose-Response Meta-Analysis of Prospective Studies.Nutrients · 2019Pooled it
- Role of diet in type 2 diabetes incidence: umbrella review of meta-analyses of prospective observational studies.BMJ (Clinical research ed.) · 2019Pooled it
- Dietary protein intake and risk of type 2 diabetes: a dose-response meta-analysis of prospective studies.European journal of nutrition · 2019Pooled it
279 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 3 institutions in 1 country.
Funding
Abstract
backgroundThe relation between consumption of different types of red meats and risk of type 2 diabetes (T2D) remains uncertain.
objectiveWe evaluated the association between unprocessed and processed red meat consumption and incident T2D in US adults.
designWe followed 37,083 men in the Health Professionals Follow-Up Study (1986-2006), 79,570 women in the Nurses' Health Study I (1980-2008), and 87,504 women in the Nurses' Health Study II (1991-2005). Diet was assessed by validated food-frequency questionnaires, and data were updated every 4 y. Incident T2D was confirmed by a validated supplementary questionnaire.
resultsDuring 4,033,322 person-years of follow-up, we documented 13,759 incident T2D cases. After adjustment for age, BMI, and other lifestyle and dietary risk factors, both unprocessed and processed red meat intakes were positively associated with T2D risk in each cohort (all P-trend <0.001). The pooled HRs (95% CIs) for a one serving/d increase in unprocessed, processed, and total red meat consumption were 1.12 (1.08, 1.16), 1.32 (1.25, 1.40), and 1.14 (1.10, 1.18), respectively. The results were confirmed by a meta-analysis (442,101 participants and 28,228 diabetes cases): the RRs (95% CIs) were 1.19 (1.04, 1.37) and 1.51 (1.25, 1.83) for 100 g unprocessed red meat/d and for 50 g processed red meat/d, respectively. We estimated that substitutions of one serving of nuts, low-fat dairy, and whole grains per day for one serving of red meat per day were associated with a 16-35% lower risk of T2D.
conclusionOur results suggest that red meat consumption, particularly processed red meat, is associated with an increased risk of T2D.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.