Evidence map›Paper›PMID 21813806›Full record

ArticleThe American journal of clinical nutrition2011

Pre- and postfortification intake of folate and risk of colorectal cancer in a large prospective cohort study in the United States.

Todd M Gibson, Stephanie J Weinstein, Ruth M Pfeiffer, Albert R Hollenbeck, Amy F Subar, Arthur Schatzkin, Susan T Mayne, Rachael Stolzenberg-Solomon

Open access · bronzeAbstract readComparative Study
In one paragraph

Article in The American journal of clinical nutrition, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 37 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
37citing papers in PubMed, 3 pooled it
5.8field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

37 citing papers in PubMed, 3 syntheses or guidelines pooled it, 90 citations in OpenAlex.

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  14. Journal of clinical medicine · 2023
    Article
  15. Genome-wide interaction analysis of folate for colorectal cancer risk.The American journal of clinical nutrition · 2023
    Article
  16. Scientific opinion on the tolerable upper intake level for folate.EFSA journal. European Food Safety Authority · 2023
    Article
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4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Todd M GibsonYale School of Public Health, New Haven, CT, USA. gibsontm@mail.nih.gov
Stephanie J Weinstein
Ruth M Pfeiffer
Albert R Hollenbeck
Amy F Subar
Arthur Schatzkin
Susan T Mayne
Rachael Stolzenberg-Solomon
Yale University · US

Funding

Prospective Studies of Diet and Cancer in the AARP CohortZIACP010196 · NCI · DIVISION OF CANCER EPIDEMIOLOGY AND GENETICS · PI SINHA, RASHMI · 2009 to 2025
$21.0M
Yale/NCI Cooperative Training Program in Cancer EpidemiologyTU2CA105666 · NCI · YALE UNIVERSITY · PI MAYNE, SUSAN T · 2003 to 2007
$882k
Intramural NIH HHSNCI NIH HHS TU2-CA-105666
6 · The paper itself

Abstract

backgroundA higher folate intake is associated with a decreased colorectal cancer risk in observational studies, but recent evidence suggests that excessive folate supplementation may increase colorectal cancer risk in some individuals. Therefore, mandatory folic acid fortification of grain products in the United States may have unintended negative consequences.

objectiveWe examined the association between folate intake and colorectal cancer risk, including 8.5 y of postfortification follow-up.

designWe examined the association between folate intake and colorectal cancer in the NIH-AARP Diet and Health Study-a US cohort study of 525,488 individuals aged 50-71 y initiated in 1995-1996. Dietary, supplemental, and total folate intakes were calculated for the pre- and postfortification periods (before and after 1 July 1997) based on a baseline food-frequency questionnaire. HRs and 95% CIs were calculated by using multivariable Cox proportional hazards regression models.

resultsDuring follow-up through 31 December 2006 (mean follow-up: 9.1 y), 7212 incident colorectal cancer cases were identified. In the postfortification analysis (6484 cases), a higher total folate intake was associated with a decreased colorectal cancer risk (HR for ≥900 compared with <200 μg/d: 0.70; 95% CI: 0.58, 0.84). The highest intakes specifically from supplements (HR: 0.82; 95% CI: 0.72, 0.92) or from diet (HR: 0.81; 95% CI: 0.67, 0.97) were also protective. The pattern of associations was similar for the prefortification period, and no significant differences between time periods were observed.

conclusionsIn this large prospective cohort study that included 8.5 y of postfortification follow-up, folate intake was associated with a decreased colorectal cancer risk. Given that the adenoma-carcinoma sequence may take ≥10 y, additional follow-up time is needed to fully examine the effect of folic acid fortification.

Indexed as

Food, FortifiedAgedCohort StudiesColorectal NeoplasmsDietDietary SupplementsEdible GrainFolic AcidFollow-Up StudiesHumansIncidenceLegislation, FoodMaleMiddle AgedProportional Hazards ModelsProspective StudiesFolic Acid

Identifiers

PMID21813806
PMCPMC3173023
OpenAlexW2115295015

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.