ReviewCritical reviews in food science and nutrition2011
Fructose malabsorption and intolerance: effects of fructose with and without simultaneous glucose ingestion.
Review in Critical reviews in food science and nutrition, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
30 citing papers in PubMed, 103 citations in OpenAlex.
- No Effect of Added Sugar Consumed at Median American Intake Level on Glucose Tolerance or Insulin Resistance.Nutrients · 2015Trial
- Internalizing psychological symptoms in children and adolescents with fructose malabsorption.Frontiers in psychology · 2024Article
- Article
- Clinical and Metabolomic Effects of Lactiplantibacillus plantarum and Pediococcus acidilactici in Fructose Intolerant PatientsNutrients · 2022Article
- New Insights into the Chemical Composition of Ayahuasca.ACS omega · 2022Article
- Consumption of High-Fructose Corn Syrup Compared with Sucrose Promotes Adiposity and Increased Triglyceridemia but Comparable NAFLD Severity in Juvenile Iberian Pigs.The Journal of nutrition · 2021Article
- Overview of Breath Testing in Clinical Practice in North America.JPGN reports · 2021Review
- Carbohydrate supplementation: a critical review of recent innovations.European journal of applied physiology · 2021Review
- Global Dietary Patterns and Functional Gastrointestinal Disorders.Children (Basel, Switzerland) · 2020Review
- Food intolerance/malabsorption may occur in rare diseases.Intractable & rare diseases research · 2020Article
- Use of Sourdough in Low FODMAP Baking.Foods (Basel, Switzerland) · 2018Review
- A Pediatric Patient With Recurrent Abdominal Pain and Enamel Hypoplasia.Global pediatric health · 2018Article
- Irritable Bowel Syndrome: Clinical Manifestations, Dietary Influences, and Management.Healthcare (Basel, Switzerland) · 2017Review
- Fructose Metabolism from a Functional Perspective: Implications for Athletes.Sports medicine (Auckland, N.Z.) · 2017Review
- The Role of Carbohydrate Response Element Binding Protein in Intestinal and Hepatic Fructose Metabolism.Nutrients · 2017Review
- Fibromyalgia Syndrome: A Metabolic Approach Grounded in Biochemistry for the Remission of Symptoms.Frontiers in medicine · 2017Article
- Role of Gut Microbiota and Short Chain Fatty Acids in Modulating Energy Harvest and Fat Partitioning in Youth.The Journal of clinical endocrinology and metabolism · 2016Article
- Review
- Use of the Biphasic (13)C-Sucrose/Glucose Breath Test to Assess Sucrose Maldigestion in Adults with Functional Bowel Disorders.BioMed research international · 2016Article
- Fructose Malabsorption in Systemic Sclerosis.Medicine · 2015Observational
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Concern exists that increasing fructose consumption, particularly in the form of high-fructose corn syrup, is resulting in increasing rates of fructose intolerance and aggravation of clinical symptoms in individuals with irritable bowel syndrome. Most clinical trials designed to test this hypothesis have used pure fructose, a form not commonly found in the food supply, often in quantities and concentrations that exceed typical fructose intake levels. In addition, the amount of fructose provided in tests for malabsorption, which is thought to be a key cause of intolerance, often exceeds the normal physiological absorption capacity for this sugar. To help health professionals accurately identify and treat this condition, this article reviews clinical data related to understanding fructose malabsorption and intolerance (i.e., malabsorption that manifests with symptoms) relative to usual fructose and other carbohydrate intake. Because simultaneous consumption of glucose attenuates fructose malabsorption, information on the fructose and glucose content of foods, beverages, and ingredients representing a variety of food categories is provided.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.