ReviewNutrition reviews2011
Incorporation of whole, ancient grains into a modern Asian Indian diet to reduce the burden of chronic disease.
Review in Nutrition reviews, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 36 papers, 3 of them syntheses that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
36 citing papers in PubMed, 3 syntheses or guidelines pooled it, 91 citations in OpenAlex.
- South Asia-specific adaptation of Mediterranean diet principles: a mixed-methods review for practical and sustainable dietary habits.Frontiers in nutrition · 2025Pooled it
- Effects of lifestyle interventions on cardiovascular risk factors in South Asians: a systematic review and meta-analysis.BMJ open · 2022Pooled it
- Whole grain cereals for the primary or secondary prevention of cardiovascular disease.The Cochrane database of systematic reviews · 2017Pooled it
- Nutritional considerations for glucagon-like peptide-based therapies: An Asian Indian consensus recommendation.Obesity pillars · 2026Review
- Diet in the General United States Asian American Population: A Scoping Review.Current developments in nutrition · 2026Review
- Article
- South Asians and cardiometabolic health: A framework for comprehensive care for the individual, community, and population - An American society for preventive cardiology clinical practice statement.American journal of preventive cardiology · 2025Article
- Global burden of hypertensive heart disease and attributable risk factors, 1990-2021: insights from the global burden of disease study 2021.Scientific reports · 2025Article
- Valorisation of jackfruit seed flour in extrusion and bakery products: a review.Food science and biotechnology · 2024Review
- Perspective: Beyond the Mediterranean Diet-Exploring Latin American, Asian, and African Heritage Diets as Cultural Models of Healthy Eating.Advances in nutrition (Bethesda, Md.) · 2024Article
- Exploring Scientific Validation of Millets in Contemporary Healthcare: A Traditional Food Supplement.Recent advances in food, nutrition & agriculture · 2024Review
- Bowel and Bladder Dysfunction after SCI: A Comparison between India and Canada.Topics in spinal cord injury rehabilitation · 2024Article
- Trends in Diet Quality by Race/Ethnicity among Adults in the United States for 2011-2018.Nutrients · 2022Article
- 'Old Is Gold': How Traditional Indian Dietary Practices Can Support Pediatric Diabetes Management.Nutrients · 2021Review
- Plant-Based Dietary Practices and Socioeconomic Factors That Influence Anemia in India.Nutrients · 2021Review
- Genomic adaptations to cereal-based diets contribute to mitigate metabolic risk in some human populations of East Asian ancestry.Evolutionary applications · 2021Article
- A Review of Recent Studies on the Antioxidant Activities of a Third-Millennium Food:Antioxidants (Basel, Switzerland) · 2020Review
- Early Childhood Junk Food Consumption, Severe Dental Caries, and Undernutrition: A Mixed-Methods Study from Mumbai, India.International journal of environmental research and public health · 2020Article
- Cardiovascular Disease & Cancer Risk Among South Asians: Impact of Sociocultural Influences on Lifestyle and Behavior.Journal of immigrant and minority health · 2019Review
- Insights on Medical Nutrition Therapy for Type 2 Diabetes Mellitus: An Indian Perspective.Advances in therapy · 2019Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 3 institutions in 1 country.
Funding
Abstract
Refined carbohydrates, such as white rice and white flour, are the mainstay of the modern Asian Indian diet, and may contribute to the rising incidence of type 2 diabetes and cardiovascular disease in this population. Prior to the 1950s, whole grains such as amaranth, barley, brown rice, millet, and sorghum were more commonly used in Asian Indian cooking. These grains and other non-Indian grains such as couscous, quinoa, and spelt are nutritionally advantageous and may be culturally acceptable carbohydrate substitutes for Asian Indians. This review focuses on practical recommendations for culturally sensitive carbohydrate modification in a modern Asian Indian diet to reduce type 2 diabetes and cardiovascular disease in this population.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.