Evidence map›Paper›PMID 21775563›Full record

Trial reportThe American journal of clinical nutrition2011

Intake of fish oil during pregnancy and adiposity in 19-y-old offspring: follow-up on a randomized controlled trial.

Dorte Rytter, Bodil H Bech, Jeppe H Christensen, Erik B Schmidt, Tine B Henriksen, Sjurdur F Olsen

Registry-linked trialOpen access · bronzeAbstract readRandomized Controlled Trial
In one paragraph

Trial report in The American journal of clinical nutrition, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT01353807 (Impact of Fish Oil Supplementation in 3rd Trimester of Pregnancy on Maternal and Offspring Health), which is not on this map. Cited by 19 papers, 5 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed, 5 pooled it
3.2field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT01353807 nacompletednot on this map

Impact of Fish Oil Supplementation in 3rd Trimester of Pregnancy on Maternal and Offspring Health

TypeinterventionalSponsorCentre for Fetal Programming, DenmarkRan1989 to 2011Enrolled533ConditionsPreterm Delivery, Atopy, Metabolic SyndromeArmsFish oil, Olive oil
3 · Its place in the literature

Who cites it

19 citing papers in PubMed, 5 syntheses or guidelines pooled it, 46 citations in OpenAlex.

  1. Pooled it
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  3. Omega-3 fatty acid addition during pregnancy.The Cochrane database of systematic reviews · 2018
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  17. The effect of long-chain polyunsaturated fatty acids intake during pregnancy on adiposity of healthy full-term offspring at birth.Journal of perinatology : official journal of the California Perinatal Association · 2015
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Dorte RytterDepartment of Epidemiology, School of Public Health, Aarhus University, Denmark. dr@soci.au.dk
Bodil H Bech
Jeppe H Christensen
Erik B Schmidt
Tine B Henriksen
Sjurdur F Olsen
Statens Serum Institut · DKAarhus University · DK

Funding

Fish Oil in Pregnancy and Offspring CVD Risk: 17 years follow-up from an RCTR21AT004603 · NCCIH · UNIVERSITY OF AARHUS · PI OLSEN, SJURDUR FRODI · 2008 to 2010
$379k
NCCIH NIH HHS 1R21AT004603-01
6 · The paper itself

Abstract

backgroundIt is well established that obesity tends to track from early childhood into adult life. Studies in experimental animals have suggested that changes in the peri- and early postnatal intake of n-3 (omega-3) polyunsaturated acids can affect the development of obesity in adult life.

objectiveThe aim of the current study was to investigate the effect of daily supplementation with 2.7 g long-chain n-3 fatty acids during the third trimester of pregnancy on adiposity in 19-y-old offspring.

designThe study was based on follow-up of a randomized controlled trial from 1990, in which 533 pregnant women were randomly assigned to receive fish oil, olive oil, or no oil. At ≈19 y of age, the offspring of subjects from the randomized controlled trial were invited to undergo a physical examination, including anthropometric measurements and fasting blood sampling. The blood sample was analyzed for insulin, glucose, glycated hemoglobin, leptin, adiponectin, insulin-like growth factor I, and high-sensitivity C-reactive protein. Multiple linear regression modeling, adjusted for sex, smoking, and parental overweight, was used to estimate the effect of fish oil relative to that of olive oil on BMI (in kg/m(2)), waist circumference, and biochemical measures.

resultsA total of 243 of the offspring were followed up. We found no difference between the fish-oil and olive oil groups in BMI (0.13; -0.92, 1.17) or waist circumference (0.7 cm; -2.1, 3.4 cm). Overall, results of the biochemical analyses supported the finding of no difference between the groups.

conclusionWe detected no effect of fish-oil supplementation during pregnancy on offspring adiposity in adolescence.

Indexed as

Dietary SupplementsPrenatal Exposure Delayed EffectsPrenatal Nutritional Physiological PhenomenaAdultBiomarkersBody Mass IndexDietary FatsFatty Acids, Omega-3FemaleFish OilsFollow-Up StudiesHumansMaleObesityPregnancyPregnancy Trimester, ThirdBiomarkersDietary FatsFatty Acids, Omega-3Fish Oils

Identifiers

PMID21775563
PMCPMC3155935
OpenAlexW2131831456

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.