ArticleBiological trace element research2011
Iodine concentration in fodder influences the dynamics of iodine levels in hen's egg components.
Article in Biological trace element research, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Influence of incubation conditions on hydrolysis efficiency and iodine enrichment in baker's yeast.Biological trace element research · 2012Article
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In this study we determined the availability and accumulation of iodine in selected structures in hen's eggs: yolk, albumen, and eggshells. Iodine was administered as a yeast-derived biological complex mixed in standard fodder mix "DJ" to laying hens in their maximum egg yield period. The feeding period was sustained for 12 weeks, resulting in iodine enrichment in yolk and eggshells. These results suggest that iodine-enriched yeast can be added to fodder mix and premix (mineral-vitamin) given to monogastric animals such as poultry and pigs.
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