Evidence map›Paper›PMID 21772314›Full record

ArticleEuropean journal of clinical nutrition2012

Contribution of inappropriate complementary foods to the salt intake of 8-month-old infants.

V L Cribb, J M Warren, P M Emmett

Abstract read
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Article in European journal of clinical nutrition, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
4.4field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 33 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Article
  5. Observational
  6. Article
  7. StandardPublic health nutrition · 2019
    Article
  8. Article
  9. Article
  10. Article
  11. Review
  12. Article
  13. Overweight, air and noise pollution: Universal risk factors for pediatric pre-hypertension.Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences · 2011
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 2 institutions in 1 country.

V L CribbSchool of Social and Community Medicine, University of Bristol, Bristol, UK.
J M Warren
P M Emmett
University of Bristol · GBNutricia (United Kingdom) · GB

Funding

Medical Research Council G9815508Wellcome Trust 092731
6 · The paper itself

Abstract

BACKGROUND/

objectiveComplementary feeding is a critical developmental time for establishing variety, and appropriate feeding practices are important. These include recommendations for a maximum intake of sodium (salt), because of the potential harmful effect of excessive intake on the developing kidneys and blood pressure in later life. Sodium intakes were examined to establish, if inappropriate complementary feeding practices were contributing to high intakes. SUBJECTS/

methodsData were collected from a cohort of 1178 8-month-old infants born in 1991/92, participating in the Avon Longitudinal Study of Parents and Children, using a 3-day dietary records completed by their mothers. Sodium and energy intakes were calculated and infants were categorised into quartiles of sodium intake.

resultsMajority of infants were first introduced to solids around 3-4 months, with plain baby rice, rusks and other cereals being the first foods consumed during complementary feeding. In the whole sample, 70% consumed in excess, of 400 mg sodium per day, the maximum UK recommendation for children up to age 12 months. The mean sodium intake for the highest quartile was 1060 mg per day. Infants in this quartile were often consuming cows' milk as a main drink; eating three times the amount of bread compared with the lowest quartile and used salty flavourings such as yeast extract and gravy.

conclusionsSodium intakes in this cohort of infants were higher than recommendations. Clear and practical education is needed on complementary feeding practice for mothers highlighting what foods to introduce and when. Manufacturers have a responsibility to reduce the sodium content of food products.

Indexed as

Infant Nutritional Physiological PhenomenaNutrition PolicyDietDiet RecordsDiet SurveysEdible GrainEnergy IntakeFemaleFlavoring AgentsHumansInfantInfant FoodLongitudinal StudiesMaleSodium, DietaryFlavoring AgentsSodium, Dietary

Identifiers

PMID21772314
OpenAlexW2082052627

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.