ArticleMolecular genetics and genomics : MGG2011
Systematic analysis of potato acid invertase genes reveals that a cold-responsive member, StvacINV1, regulates cold-induced sweetening of tubers.
Article in Molecular genetics and genomics : MGG, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
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Who cites it
23 citing papers in PubMed, 72 citations in OpenAlex.
- A k-mer-based genome-wide association study approach empowering gene mining in polyploids.Nature genetics · 2026Article
- Genome-wide characterization of invertases in Arabica coffee and its progenitors reveals putative genes involved in fruit development.Functional & integrative genomics · 2025Article
- Deciphering the regulatory mechanisms of potato cold-induced sweetening via integrated time-course transcriptome and metabolome analysis.Frontiers in plant science · 2025Article
- Genomic identification and expression analysis of acid invertase (AINV) gene family in Dendrobium officinale Kimura et Migo.BMC plant biology · 2024Article
- Molecular dissection of an intronic enhancer governing cold-induced expression of the vacuolar invertase gene in potato.The Plant cell · 2024Article
- Potato tonoplast sugar transporter 1 controls tuber sugar accumulation during postharvest cold storage.Horticulture research · 2023Article
- Development of homozygous tetraploid potato and whole genome doubling-induced the enrichment of H3K27ac and potentially enhanced resistance to cold-induced sweetening in tubers.Horticulture research · 2023Article
- Functional characterization of a cell wall invertase inhibitor StInvInh1 revealed its involvement in potato microtuber sizeFrontiers in plant science · 2022Article
- Heat-stress-induced sprouting and differential gene expression in growing potato tubers: Comparative transcriptomics with that induced by postharvest sprouting.Horticulture research · 2021Article
- Sucrose promotes stem branching through cytokinin.Plant physiology · 2021Article
- StRAP2.3, an ERF-VII transcription factor, directly activates StInvInh2 to enhance cold-induced sweetening resistance in potato.Horticulture research · 2021Article
- At-harvest fruit maturity affects sucrose metabolism during cold storage and is related to chilling injury in peach.Journal of food science and technology · 2020Article
- Article
- CsINV5, a tea vacuolar invertase gene enhances cold tolerance in transgenic Arabidopsis.BMC plant biology · 2018Article
- Genetic Loci Conferring Reducing Sugar Accumulation and Conversion of Cold-Stored Potato Tubers Revealed by QTL Analysis in a Diploid Population.Frontiers in plant science · 2018Article
- TAI vacuolar invertase orthologs: the interspecific variability in tomato plants (Solanum section Lycopersicon).Molecular genetics and genomics : MGG · 2017Article
- The effect of cold acclimation on the low molecular weight carbohydrate composition of safflower.Heliyon · 2017Article
- Amylases StAmy23, StBAM1 and StBAM9 regulate cold-induced sweetening of potato tubers in distinct ways.Journal of experimental botany · 2017Article
- UV-C treatment on physiological response of potato (Journal of food science and technology · 2017Article
- Identification of the invertase gene family (INVs) in tea plant and their expression analysis under abiotic stress.Plant cell reports · 2016Article
Corrections and comments
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Authors and funding
8 authors at 3 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Acid invertase is believed to play a regulatory role during plant developmental processes and to respond to environmental stimuli. The expression profiles of the entire acid invertase family are not yet available for potato. By searching existing databases, it was determined that there are at least six acid invertase genes in potato, including four cell-wall invertase genes and two vacuolar invertase genes. They were subjected to comparative expression profiling in various organs of potato plants and in stored tubers to exploit their potential functions. The results revealed that each gene exhibited a unique expression pattern, which differed in transcript abundance or showed organ-specific features, pointing to the possible involvement of individual genes in plant development. The vacuolar invertase gene StvacINV1 had the highest expression level among three genes detected in the potato tubers. Further storage experiments showed that StvacINV1 was strongly induced by low temperatures, which is consistent with glucose accumulation in cold-stored tubers. Suppression of StvacINV1 by the antisense transformation in potato confirmed that lower StvacINV1 transcript abundance in transgenic tubers is related to lower reducing sugar content and lighter chip color in comparison with the wild type. The evidence strongly suggests that StvacINV1 is a gene involved in regulation of cold-induced sweetening of potato tubers. This provides an avenue for studying the mechanism involved in the regulation of the cold-induced sweetening trait and for agronomic enhancement.
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