ArticleInternational journal of molecular sciences2011
Optimization of ultrasound-assisted extraction of anthocyanins from mulberry, using response surface methodology.
Article in International journal of molecular sciences, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 31 papers.
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Who cites it
31 citing papers in PubMed.
- Green ultrasound-assisted extraction, purification, characterization and stability kinetics of anthocyanins fromFood chemistry: X · 2026Article
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- Environmental control of anthocyanin biosynthesis in mulberry: unraveling gene networks for food applications.Food chemistry. Molecular sciences · 2026Review
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- Eco-Friendly Algicidal Potential ofMicroorganisms · 2025Article
- Exploring Anthocyanins: Unveiling Sources, Analytical Techniques, and Biological Activities.Current medicinal chemistry · 2025Review
- Optimization of Ultrasound Extraction of Total Anthocyanin FromFood science & nutrition · 2024Article
- Extraction, Isolation, Identification, and Characterization of Anthocyanin from Banana Inflorescence by Liquid Chromatography-Mass Spectroscopy and Its pH Sensitivity.Biomimetics (Basel, Switzerland) · 2024Article
- Potential Role and Mechanism of Mulberry Extract in Immune Modulation: Focus on Chemical Compositions, Mechanistic Insights, and Extraction Techniques.International journal of molecular sciences · 2024Review
- Efficient Anthocyanin Recovery from Black Bean Hulls Using Eutectic Mixtures: A Sustainable Approach for Natural Dye Development.Foods (Basel, Switzerland) · 2024Article
- Anthocyanin Profiles in Colored Potato Tubers at Different Altitudes by HPLC-MS Analysis with Optimized Ultrasound-Assisted Extraction.Foods (Basel, Switzerland) · 2023Article
- Total Flavonoids inInternational journal of molecular sciences · 2023Article
- Integration of genome-wide association studies, metabolomics, and transcriptomics reveals phenolic acid- and flavonoid-associated genes and their regulatory elements under drought stress in rapeseed flowers.Frontiers in plant science · 2023Article
- Extraction of Anthocyanins from Black Grape By-Products and Improving Their Stability Using Cobalt(II) Complexation.Preventive nutrition and food science · 2022Article
- Pomegranate Flower Extract-The Health-Promoting Properties Optimized by Application of the Box-Behnken Design.Molecules (Basel, Switzerland) · 2022Article
- Optimization of Taxol Extraction Process Using Response Surface Methodology and Investigation of Temporal and Spatial Distribution of Taxol inMolecules (Basel, Switzerland) · 2021Article
- Efficient Approach for the Extraction and Identification of Red Pigment fromMolecules (Basel, Switzerland) · 2018Article
- Mulberry anthocyanins improves thyroid cancer progression mainly by inducing apoptosis and autophagy cell death.The Kaohsiung journal of medical sciences · 2018Article
- Optimization of ultrasound-assisted extraction of glycyrrhizic acid from licorice using response surface methodology.Integrative medicine research · 2017Article
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4 authors.
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Abstract
Mulberry is one of the most widely used traditional Chinese medicines. Anthocyanins are the main bioactive components of mulberry, and possess important biological activities, such as antimicrobial, anti-inflammatory and antioxidant activities. This study investigated the ultrasound-assisted extraction (UAE) of anthocyanins from mulberry by using response surface methodology (RSM). The extraction conditions associated with anthocyanin yield, including extraction solvent, liquid-to-solid rate, temperature and extraction time, are discussed. The optimal conditions obtained by RSM for UAE from mulberry include 63.8% methanol contains 1% (v/v) trifluoroacetic acid (TFA), 43.2 °C temperature, 23.8 (v/w) liquid-to-solid ratio, and 40 min time for the maximum yield (64.70 ± 0.45 mg/g). The results indicated that the UAE can be an effective method for the extraction of some active components from plant materials.
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