ReviewNutrition journal2011
Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality.
Review in Nutrition journal, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
20 citing papers in PubMed.
- The CHANGE study: a healthy-lifestyles intervention to improve rural children's diet quality.Journal of the Academy of Nutrition and Dietetics · 2014Trial
- Article
- Impact assessment of e-trainings in occupational safety and health: a literature review.BMC public health · 2023Review
- The effects of school gardens on fruit and vegetable consumption at school: A randomized controlled trial with low-income elementary schools in four U.S. states.Preventive medicine reports · 2023Article
- Article
- DietSensor: Automatic Dietary Intake Measurement Using Mobile 3D Scanning Sensor for Diabetic Patients.Sensors (Basel, Switzerland) · 2020Article
- A Youth Health Leadership Program: Feasibility and Initial Outcomes.Journal of community health · 2020Article
- Population insight of the relationship between lifestyle and cancer: A population-based survey.AIMS public health · 2019Article
- Food and beverage intakes according to physical activity levels in European children: the IDEFICS (Identification and prevention of Dietary and lifestyle induced health EFfects In Children and infantS) study.Public health nutrition · 2018Article
- Addressing Younger Workers' Needs: The Promoting U through Safety and Health (PUSH) Trial Outcomes.Healthcare (Basel, Switzerland) · 2016Article
- Combretastatin A-4 efficiently inhibits angiogenesis and induces neuronal apoptosis in zebrafish.Scientific reports · 2016Article
- Perceived Social Support From Friends and Parents for Eating Behavior and Diet Quality Among Low-Income, Urban, Minority Youth.Journal of nutrition education and behavior · 2016Article
- Nutritional Counseling in Survivors of Childhood Cancer: An Essential Component of Survivorship Care.Children (Basel, Switzerland) · 2014Review
- Perceived reactions of elementary school students to changes in school lunches after implementation of the United States Department of Agriculture's new meals standards: minimal backlash, but rural and socioeconomic disparities exist.Childhood obesity (Print) · 2014Article
- Study protocol: effects of school gardens on children's physical activity.Archives of public health = Archives belges de sante publique · 2014Article
- Factors associated with adherence to the Mediterranean diet among adolescents living in Sicily, Southern Italy.Nutrients · 2013Article
- Health promotion for adolescent childhood leukemia survivors: building on prevention science and ehealth.Pediatric blood & cancer · 2013Review
- Association between diet during preadolescence and adolescence and risk for breast cancer during adulthood.The Journal of adolescent health : official publication of the Society for Adolescent Medicine · 2013Review
- State laws governing school meals and disparities in fruit/vegetable intake.American journal of preventive medicine · 2013Article
- Dietary patterns and metabolic syndrome risk factors among adolescents.Korean journal of pediatrics · 2012Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundDiet is thought to play an important role in cancer risk. This paper summarizes dietary recommendations for cancer prevention and compares these recommendations to the dietary behaviors of U.S. youth ages 8-18.
methodsWe identified cancer prevention-related dietary recommendations from key health organizations and assessed dietary consumption patterns among youth using published statistics from the National Health and Nutrition Examination Survey, the national Youth Risk Behavior Survey, and other supplemental sources.
resultsCancer prevention guidelines recommend a diet rich in fruits, vegetables, and whole grains, recommend limiting sugary foods and beverages, red and processed meats, sodium, and alcohol, and recommend avoiding foods contaminated with carcinogens. However, youth typically do not meet the daily recommendations for fruit, vegetable, or whole grain consumption and are over-consuming energy-dense, sugary and salty foods.
conclusionsA large discrepancy exists between expert recommendations about diet and cancer and actual dietary practices among young people and points to the need for more research to better promote the translation of science into practice. Future research should focus on developing and evaluating policies and interventions at the community, state and national levels for aligning the diets of youth with the evolving scientific evidence regarding cancer prevention.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.