ArticleJournal of experimental botany2011
Regulation of L-ascorbic acid content in strawberry fruits.
Article in Journal of experimental botany, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 58 papers.
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Who cites it
58 citing papers in PubMed, 197 citations in OpenAlex.
- Influence of cultivar, fruit maturity, and harvest month on the targeted metabolite profile of Highland strawberries (Food chemistry: X · 2026Article
- Integrated physiological, biochemical and transcriptomic analyses revealed key genes regulating ascorbic acid biosynthesis during sweet potato development.Food chemistry. Molecular sciences · 2025Article
- Synergistic Changes in Ascorbic Acid and Soluble Sugar Contents in Apricot Fruits and the Related Regulatory Mechanisms.Food science & nutrition · 2025Article
- Phytochemicals, Organic Acid, and Vitamins in Red Rhapsody Strawberry-Content and Storage Stability.Foods (Basel, Switzerland) · 2025Article
- Genome and Transcriptome Analyses of Genes Involved in Ascorbate Biosynthesis in Pepper Indicate Key Genes Related to Fruit Development, Stresses, and Phytohormone Exposures.Plants (Basel, Switzerland) · 2023Article
- Genome-Wide Identification and Comparative Transcriptome Methods RevealInternational journal of molecular sciences · 2023Article
- QTL analysis for ascorbic acid content in strawberry fruit reveals a complex genetic architecture and association with GDP-L-galactose phosphorylase.Horticulture research · 2023Article
- Use of Heat-Shock and Edible Coating to Improve the Postharvest Preservation of Blueberries.Foods (Basel, Switzerland) · 2023Article
- Transcriptome comparison analyses in UV-B induced AsA accumulation of Lactuca sativa L.BMC genomics · 2023Article
- Genome ofFrontiers in plant science · 2023Article
- Vitamin C and fruit quality consensus in breeding elite European strawberry under multiple interactions of environment.Molecular biology reports · 2022Article
- Article
- Gene expression profiling inFrontiers in plant science · 2022Article
- Physiological and metabolomic analysis reveals maturity stage-dependent nitrogen regulation of vitamin C content in pepper fruit.Frontiers in plant science · 2022Article
- Benzothiadiazole enhances ascorbate recycling and polyphenols accumulation in blueberry in a cultivar-dependent manner.Frontiers in plant science · 2022Article
- Ascorbate synthesis as an alternative electron source for mitochondrial respiration: Possible implications for the plant performance.Frontiers in plant science · 2022Review
- Identification of key genes controlling L-ascorbic acid during Jujube (Frontiers in plant science · 2022Article
- Genome-Wide Analysis of Ascorbic Acid Metabolism Related Genes inFrontiers in plant science · 2022Article
- A Transcriptional Analysis of the Genes Involved in the Ascorbic Acid Pathways Based on a Comparison of the Juice and Leaves of Navel and Anthocyanin-Rich Sweet Orange Varieties.Plants (Basel, Switzerland) · 2021Article
- Genome-wide identification of GMP genes in Rosaceae and functional characterization of FaGMP4 in strawberry (Fragaria × ananassa).Genes & genomics · 2021Article
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Authors and funding
5 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Plants have several L-ascorbic acid (AsA) biosynthetic pathways, but the contribution of each one to the synthesis of AsA varyies between different species, organs, and developmental stages. Strawberry (Fragaria×ananassa) fruits are rich in AsA. The pathway that uses D-galacturonate as the initial substrate is functional in ripe fruits, but the contribution of other pathways to AsA biosynthesis has not been studied. The transcription of genes encoding biosynthetic enzymes such as D-galacturonate reductase (FaGalUR) and myo-inositol oxygenase (FaMIOX), and the AsA recycling enzyme monodehydroascorbate reductase (FaMDHAR) were positively correlated with the increase in AsA during fruit ripening. Fruit storage for 72 h in a cold room reduced the AsA content by 30%. Under an ozone atmosphere, this reduction was 15%. Ozone treatment increased the expression of the FaGalUR, FaMIOX, and L-galactose-1-phosphate phosphatase (FaGIPP) genes, and transcription of the L-galactono-1,4-lactone dehydrogenase (FaGLDH) and FAMDHAR genes was higher in the ozone-stored than in the air-stored fruits. Analysis of AsA content in a segregating population from two strawberry cultivars showed high variability, which did not correlate with the transcription of any of the genes studied. Study of GalUR protein in diverse cultivars of strawberry and different Fragaria species showed that a correlation between GalUR and AsA content was apparent in most cases, but it was not general. Three alleles were identified in strawberry, but any sequence effect on the AsA variability was eliminated by analysis of the allele-specific expression. Taken together, these results indicate that FaGalUR shares the control of AsA levels with other enzymes and regulatory elements in strawberry fruit.
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