Evidence map›Paper›PMID 21538850›Full record

ReviewMolecular nutrition & food research2011

The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention.

Sarah C Forester, Joshua D Lambert

Abstract readComparative StudyReview
In one paragraph

Review in Molecular nutrition & food research, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 114 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
114citing papers in PubMed, 1 pooled it
12.7field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

114 citing papers in PubMed, 1 synthesis or guideline pooled it, 329 citations in OpenAlex.

  1. Diet and risk of diabetic retinopathy: a systematic review.European journal of epidemiology · 2018
    Pooled it
  2. Trial
  3. Trial
  4. Article
  5. Article
  6. Article
  7. Article
  8. Article
  9. Article
  10. Article
  11. Review
  12. Use of Fermented Black Tea (Veterinary sciences · 2025
    Article
  13. Review
  14. Review
  15. Heavy Metals Alter the Anti-cancer Potency of Medicinal Plants.Anti-cancer agents in medicinal chemistry · 2025
    Review
  16. Review
  17. Review
  18. Article
  19. Article
  20. Review

54 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors at 1 institution in 1 country.

Sarah C ForesterDepartment of Food Science, The Pennsylvania State University, University Park, PA, USA.
Joshua D Lambert
Pennsylvania State University · US

Funding

Fatty Liver Preventive Effects and High Dose Hepatotoxicity of Tea PolyphenolsR01AT004678 · NCCIH · PENNSYLVANIA STATE UNIVERSITY, THE · PI LAMBERT, JOSHUA D · 2009 to 2013
$1.7M
NCCIH NIH HHS AT004678NCCIH NIH HHS R01 AT004678
6 · The paper itself

Abstract

Consumption of green tea (Camellia sinensis) may provide protection against chronic diseases, including cancer. Green tea polyphenols are believed to be responsible for this cancer preventive effect, and the antioxidant activity of the green tea polyphenols has been implicated as a potential mechanism. This hypothesis has been difficult to study in vivo due to metabolism of these compounds and poor understanding of the redox environment in vivo. Green tea polyphenols can be direct antioxidants by scavenging reactive oxygen species or chelating transition metals as has been demonstrated in vitro. Alternatively, they may act indirectly by upregulating phase II antioxidant enzymes. Evidence of this latter effect has been observed in vivo, yet more work is required to determine under which conditions these mechanisms occur. Green tea polyphenols can also be potent pro-oxidants, both in vitro and in vivo, leading to the formation of hydrogen peroxide, the hydroxyl radical, and superoxide anion. The potential role of these pro-oxidant effects in the cancer preventive activity of green tea is not well understood. The evidence for not only the antioxidant, but also pro-oxidant, properties of green tea is discussed in the present review.

Indexed as

AnimalsAnticarcinogenic AgentsAntioxidantsFlavonoidsHumansNeoplasmsOxidantsPhenolsPhytotherapyPlant ExtractsPolyphenolsTeaAnticarcinogenic AgentsAntioxidantsFlavonoidsOxidantsPhenolsPlant ExtractsPolyphenolsTea

Identifiers

PMID21538850
PMCPMC3679539
OpenAlexW1989412579

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.