ArticleWorld journal of gastroenterology2011
Nutrition support in surgical patients with colorectal cancer.
Article in World journal of gastroenterology, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers, 1 of them a synthesis that pooled it.
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Who cites it
20 citing papers in PubMed, 1 synthesis or guideline pooled it, 52 citations in OpenAlex.
- Efficacy and safety of Omega-3 polyunsaturated fatty acids in adjuvant treatments for colorectal cancer: A meta-analysis of randomized controlled trials.Frontiers in pharmacology · 2023Pooled it
- Liver-protecting effects of omega-3 fish oil lipid emulsion in liver transplantation.World journal of gastroenterology · 2012Trial
- Serum Pyridoxal 5'-Phosphate and Pyridoxic Acid Ratio Index with Prognosis of Colorectal Cancer: A Prospective Cohort Study.Nutrients · 2024Article
- A quality control circle process to improve enteral nutrition feeding support in discharged patients with colorectal cancer.Frontiers in nutrition · 2023Article
- Article
- Postoperative Nutritional Status is Predictive of the Survival Outcomes in Patients Undergoing Resection of Stage III Colorectal Cancer.World journal of surgery · 2021Article
- Prognostic nutritional index and postoperative outcomes in patients with colon cancer after laparoscopic surgery.Surgery today · 2020Article
- ω-3 Polyunsaturated Fatty Acids on Colonic Inflammation and Colon Cancer: Roles of Lipid-Metabolizing Enzymes Involved.Nutrients · 2020Review
- Evaluation of Nutritional Status of Colorectal Cancer Patients from Algerian East Using Anthropometric Measurements and Laboratory Assessment.Iranian journal of public health · 2020Article
- Effect of Preoperative Nutritional Risk Screening on Postoperative Recovery in Patients with Laparoscopic-Assisted Radical Resection for Colorectal Cancer.Gastroenterology research and practice · 2020Article
- Controlling nutritional status (CONUT) score as a preoperative risk assessment index for older patients with colorectal cancer.BMC cancer · 2019Article
- Effects and significance of formononetin on expression levels of HIF-1α and VEGF in mouse cervical cancer tissue.Oncology letters · 2019Article
- Application value of nursing intervention combined with early nutritional support in preventive stoma reversion of low rectal cancer.Oncology letters · 2019Article
- Impact of total parenteral nutrition standardization led by pharmacist on quality in postoperative patients with colorectal cancer.European journal of clinical nutrition · 2019Article
- Nutritional risk screening score is an independent predictive factor of anastomotic leakage after rectal cancer surgery.European journal of clinical nutrition · 2018Article
- Effect of Hospital to Home nutrition management model on postoperative clinical outcomes of patients with laryngeal carcinoma.Oncology letters · 2017Article
- Perspectives of health care professionals on cancer cachexia: results from three global surveys.Annals of oncology : official journal of the European Society for Medical Oncology · 2016Article
- Sarcopenia as a predictor of complications in penile cancer patients undergoing inguinal lymph node dissection.World journal of urology · 2015Article
- The relationship between baseline nutritional status with subsequent parenteral nutrition and clinical outcomes in cancer patients undergoing hyperthermic intraperitoneal chemotherapy.Nutrition journal · 2013Article
- Advanced Age Is a Risk Factor for Recurrence After Resection in Stage II Colorectal Cancer.In vivo (Athens, Greece)Article
Corrections and comments
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Authors and funding
9 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
aimTo review the application of nutrition support in patients after surgery for colorectal cancer, and to propose appropriate nutrition strategies.
methodsA total of 202 consecutive surgical patients admitted to our hospital with a diagnosis of colon cancer or rectal cancer from January 2010 to July 2010, meeting the requirements of Nutrition Risk Screening 2002, were enrolled in our study. Laboratory tests were performed to analyze the nutrition status of each patient, and the clinical outcome variables, including postoperative complications, hospital stay, cost of hospitalization and postoperative outcome, were analyzed.
resultsThe "non-risk" patients who did not receive postoperative nutrition support had a higher rate of postoperative complications than patients who received postoperative nutrition support (2.40 ± 1.51 vs. 1.23 ± 0.60, P = 0.000), and had a longer postoperative hospital stay (23.00 ± 15.84 d vs. 15.27 ± 5.89 d, P = 0.009). There was higher cost of hospitalization for patients who received preoperative total parenteral nutrition (TPN) than for patients who did not receive preoperative TPN (62 713.50 ± 5070.66 RMB Yuan vs. 43178.00 ± 3596.68 RMB Yuan, P = 0.014). Applying postoperative enteral nutrition significantly shortened postoperative fasting time (5.16 ± 1.21 d vs. 6.40 ± 1.84 d, P = 0.001) and postoperative hospital stay (11.92 ± 4.34 d vs. 15.77 ± 6.03 d, P = 0.002). The patients who received postoperative TPN for no less than 7 d had increased serum glucose levels (7.59 ± 3.57 mmol/L vs. 6.48 ± 1.32 mmol/L, P = 0.006) and cost of hospitalization (47 724.14 ± 16 945.17 Yuan vs. 38 598.73 ± 8349.79 Yuan, P = 0.000). The patients who received postoperative omega-3 fatty acids had a higher rate of postoperative complications than the patients who did not (1.33 ± 0.64 vs. 1.13 ± 0.49, P = 0.041). High level of serum glucose was associated with a high risk of postoperative complications of infection.
conclusionAppropriate and moderate nutritional intervention can improve the postoperative outcome of colorectal cancer patients.
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