Trial reportEating behaviors2011
Dietary energy density and successful weight loss maintenance.
Trial report in Eating behaviors, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT01849627 (Eat Well for Life), which is not on this map. Cited by 21 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Eat Well for Life: A Weight Loss Maintenance Study
Who cites it
21 citing papers in PubMed.
- Does the incorporation of portion-control strategies in a behavioral program improve weight loss in a 1-year randomized controlled trial?International journal of obesity (2005) · 2017Trial
- Episodic future thinking reduces eating in a food court.Eating behaviors · 2016Trial
- Short- and long-term eating habit modification predicts weight change in overweight, postmenopausal women: results from the WOMAN study.Journal of the Academy of Nutrition and Dietetics · 2012Trial
- Daily self-monitoring of body weight, step count, fruit/vegetable intake, and water consumption: a feasible and effective long-term weight loss maintenance approach.Journal of the Academy of Nutrition and Dietetics · 2012Trial
- A Comprehensive Critical Assessment of Increased Fruit and Vegetable Intake on Weight Loss in Women.Nutrients · 2020Review
- Whole Fruits and Fruit Fiber Emerging Health Effects.Nutrients · 2018Review
- Defining the Optimal Dietary Approach for Safe, Effective and Sustainable Weight Loss in Overweight and Obese Adults.Healthcare (Basel, Switzerland) · 2018Review
- Weight perceptions, weight management practices, and nutritional status of emerging adults living in the Accra Metropolis.BMC nutrition · 2018Article
- Dietary energy density: Applying behavioural science to weight management.Nutrition bulletin · 2017Article
- Consistency of Eating Rate, Oral Processing Behaviours and Energy Intake across Meals.Nutrients · 2017Article
- Dietary patterns in weight loss maintenance: results from the MedWeight study.European journal of nutrition · 2017Article
- Parent Diet Quality and Energy Intake Are Related to Child Diet Quality and Energy Intake.Journal of the Academy of Nutrition and Dietetics · 2016Article
- Relationship between dietary energy density and dietary quality in overweight young children: a cross-sectional analysis.Pediatric obesity · 2016Article
- Weight maintenance: challenges, tools and strategies for primary care physicians.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2016Review
- Barriers to and Facilitators of Long Term Weight Loss Maintenance in Adult UK People: A Thematic Analysis.International journal of preventive medicine · 2014Review
- Energy density, energy intake, and body weight regulation in adults.Advances in nutrition (Bethesda, Md.) · 2014Review
- Dietary habits and weight maintenance success in high versus low exercisers in the National Weight Control Registry.Journal of physical activity & health · 2014Article
- Weight loss maintenance: A review on dietary related strategies.Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences · 2014Review
- Outcomes and utilization of a low intensity workplace weight loss program.Journal of obesity · 2014Article
- Changes in weight loss and lipid profiles after a dietary purification program: a prospective case series.Journal of chiropractic medicine · 2013Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
Abstract
Research shows a positive relationship between dietary energy density (ED) and body mass index (BMI), but dietary ED of weight loss maintainers is unknown. This preliminary investigation was a secondary data analysis that compared self-reported dietary ED and food group servings consumed in overweight adults (OW: BMI=27-45kg/m(2)), normal weight adults (NW: BMI=19-24.9 kg/m(2)), and weight loss maintainers (WLM: current BMI=19-24.9kg/m(2) [lost≥10% of maximum body weight and maintained loss for ≥5years]) participating in 2 studies, with data collected from July 2006 to March 2007. Three 24-h phone dietary recalls from 287 participants (OW=97, NW=85, WLM=105) assessed self-reported dietary intake. ED (kcal/g) was calculated by three methods (food+all beverages except water [F+AB], food+caloric beverages [F+CB], and food only [FO]). Differences in self-reported consumption of dietary ED, food group servings, energy, grams of food/beverages, fat, and fiber were assessed using one-way MANCOVA, adjusting for age, sex, and weekly energy expenditure from self-reported physical activity. ED, calculated by all three methods, was significantly lower in WLM than in NW or OW (FO: WLM=1.39±0.45kcal/g; NW=1.60±0.43 kcal/g; OW=1.83±0.42 kcal/g). Self-reported daily servings of vegetables and whole grains consumed were significantly higher in WLM compared to NW and OW (vegetables: WLM=4.9±3.1 servings/day; NW=3.9±2.0 servings/day; OW=3.4±1.7 servings/day; whole grains: WLM=2.2±1.8 servings/day; NW=1.4±1.2 servings/day; OW=1.3±1.3 servings/day). WLM self-reported consuming significantly less energy from fat and more fiber than the other two groups. Self-reported energy intake per day was significantly lower in WLM than OW, and WLM self-reported consuming significantly more grams of food/beverages per day than OW. These preliminary findings suggest that consuming a diet lower in ED, characterized by greater intake of vegetables and whole grains, may aid with weight loss maintenance and should be further tested in prospective randomized controlled trials.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.