ReviewBioengineered bugs
Metabolic engineering of Saccharomyces cerevisiae for lactose/whey fermentation.
Review in Bioengineered bugs. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed, 83 citations in OpenAlex.
- Metabolic Engineering ofChem & bio engineering · 2026Article
- Process scale-up simulation and techno-economic assessment of ethanol fermentation from cheese whey.Biotechnology for biofuels and bioproducts · 2024Article
- Valorization of Cheese Whey Powder by Two-Step Fermentation for Gluconic Acid and Ethanol Preparation.Applied biochemistry and biotechnology · 2024Article
- The potential for Scotch Malt Whisky flavour diversification by yeast.FEMS yeast research · 2024Review
- Evaluation ofFrontiers in microbiology · 2023Article
- Mechano-chemical and biological energetics of immobilized enzymes onto functionalized polymers and their applications.Bioengineered · 2022Review
- Whole conversion of agro-industrial wastes rich in galactose-based carbohydrates into lipid using oleaginous yeast Aureobasidium namibiae.Biotechnology for biofuels · 2021Article
- Characterization of Cold-TolerantMicroorganisms · 2021Article
- Microbial Dynamics in Traditional and Modern Sour Beer Production.Applied and environmental microbiology · 2020Review
- Integrated Process for Bioenergy Production and Water Recycling in the Dairy Industry: Selection ofMicroorganisms · 2019Article
- Assessing oil accumulation in the oleaginous yeast3 Biotech · 2019Article
- A sustainable use of low-cost raw substrates for biodiesel production by the oleaginous yeast3 Biotech · 2017Article
- Recent trends in bioethanol production from food processing byproducts.Journal of industrial microbiology & biotechnology · 2016Review
- Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae: effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculation.Journal of industrial microbiology & biotechnology · 2010Article
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Lactose is an interesting carbon source for the production of several bio-products by fermentation, primarily because it is the major component of cheese whey, the main by-product of dairy activities. However, the microorganism more widely used in industrial fermentation processes, the yeast Saccharomyces cerevisiae, does not have a lactose metabolization system. Therefore, several metabolic engineering approaches have been used to construct lactose-consuming S. cerevisiae strains, particularly involving the expression of the lactose genes of the phylogenetically related yeast Kluyveromyces lactis, but also the lactose genes from Escherichia coli and Aspergillus niger, as reviewed here. Due to the existing large amounts of whey, the production of bio-ethanol from lactose by engineered S. cerevisiae has been considered as a possible route for whey surplus. Emphasis is given in the present review on strain improvement for lactose-to-ethanol bioprocesses, namely flocculent yeast strains for continuous high-cell-density systems with enhanced ethanol productivity.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.