ArticleInternational journal of environmental research and public health2011
Forage as a primary source of mycotoxins in animal diets.
Article in International journal of environmental research and public health, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed, 43 citations in OpenAlex.
- Characterization of Members of theJournal of fungi (Basel, Switzerland) · 2025Article
- Three new species ofMycoKeys · 2025Article
- Mycotoxin production in different varieties of Dactylis glomerata L. silage in response to biological and chemical additives.PloS one · 2024Article
- Effect of Mycotoxins in Silage on Biogas Production.Bioengineering (Basel, Switzerland) · 2023Article
- Article
- Association between forage mycotoxins and liver disease in horses.Journal of veterinary internal medicine · 2022Article
- Detection of multimycotoxins in camel feed and milk samples and their comparison with the levels in cow milk.Food science & nutrition · 2022Article
- TInternational journal of environmental research and public health · 2019Article
- Characterization of semen quality, testicular marker enzyme activities and gene expression changes in the blood testis barrier of Kunming mice following acute exposure to zearalenone.Environmental science and pollution research international · 2017Article
- Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed.EFSA journal. European Food Safety Authority · 2017Article
- Risks for animal health related to the presence of zearalenone and its modified forms in feed.EFSA journal. European Food Safety Authority · 2017Article
- Comparison of Biogenic Amines and Mycotoxins in Alfalfa and Red Clover Fodder Depending on Additives.International journal of environmental research and public health · 2017Article
- Article
- Review
- How do grass species, season and ensiling influence mycotoxin content in forage?International journal of environmental research and public health · 2013Article
- Investigation into the effect of molds in grasses on their content of low molecular mass thiols.International journal of environmental research and public health · 2012Article
- Current situation of mycotoxin contamination and co-occurrence in animal feed--focus on Europe.Toxins · 2012Review
Corrections and comments
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Authors and funding
6 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The issue of moulds and, thus, contamination with mycotoxins is very topical, particularly in connexion with forages from grass stands used at the end of the growing season. Deoxynivalenol (DON), zearalenone (ZEA), fumonisins (FUM) and aflatoxins (AFL) are among the most common mycotoxins. The aim of the paper was to determine concentrations of mycotoxins in selected grasses (Lolium perenne, Festulolium pabulare, Festulolium braunii) and their mixtures with Festuca rubra an/or Poa pratensis during the growing season as a marker of grass safety, which was assessed according to content of the aforementioned mycotoxins. During the growing season grass forage was contaminated with mycotoxins, most of all by DON and ZEA. The contents of AFL and FUM were zero or below the limit of quantification. Moreover, the level of the occurrence of mould was quantified as ergosterol content, which was higher at the specific date of cut. All results were statistically processed and significant changes were discussed.
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