ArticleJournal of microbiology (Seoul, Korea)2010
Oceanobacillus kimchii sp. nov. isolated from a traditional Korean fermented food.
Article in Journal of microbiology (Seoul, Korea), 2010. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
12 citing papers in PubMed, 46 citations in OpenAlex.
- Unveiling the microbiome during post-partum uterine infection: a deep shotgun sequencing approach to characterize the dairy cow uterine microbiome.Animal microbiome · 2023Article
- First Case of Bacteremia and Epididymo-orchitis Caused byAnnals of laboratory medicine · 2022Article
- Draft Genome Sequence ofEvolutionary bioinformatics online · 2022Article
- ODFM, an omics data resource from microorganisms associated with fermented foods.Scientific data · 2021Article
- Microbial communities and their predicted metabolic functions in a desiccating acid salt lake.Extremophiles : life under extreme conditions · 2018Article
- Draft Genome Sequence of an Oceanobacillus sp. Strain Isolated from Soil in a Burial Crypt.Genome announcements · 2016Article
- Making soy sauce using direct fermentation of defatted soybean meal without the meju (soybean Koji) preparation process.Food science and biotechnology · 2016Article
- Genome sequence of Oceanobacillus picturae strain S1, an halophilic bacterium first isolated in human gut.Standards in genomic sciences · 2015Article
- Oceanobacillus gochujangensis sp. nov., isolated from gochujang a traditional Korean fermented food.Journal of microbiology (Seoul, Korea) · 2014Article
- Oceanobacillus-like bacterium isolated from Vyhna travertine spring.Folia microbiologica · 2014Article
- Non-contiguous finished genome sequence and description of Oceanobacillus massiliensis sp. nov.Standards in genomic sciences · 2013Article
- Naturally occurring culturable aerobic gut flora of adult Phlebotomus papatasi, vector of Leishmania major in the Old World.PloS one · 2012Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
A moderate halophile, strain X50(T), was isolated from mustard kimchi, a traditional Korean fermented food. The organism grew under conditions ranging from 0-15.0% (w/v) NaCl (optimum: 3.0%), pH 7.0-10.0 (optimum: pH 9.0) and 15-45°C (optimum: 37°C). The morphological, physiological, and biochemical features and the 16S rRNA gene sequences of strain X50(T) were characterized. Colonies of the isolate were creamcolored and the cells were rod-shaped. Phylogenetic analysis based on the 16S rRNA gene sequence indicated that strain X50(T) belongs to the genus Oceanobacillus and is closely related phylogenetically to the type strain O. iheyensis HTE831(T) (98.9%) and O. oncorhynchi subsp. oncorhynchi R-2(T) (97.0%). The cellular fatty acid profiles predominately included anteiso-C(15:0) and iso-C(15:0). The G+C content of the genomic DNA of the isolate was 37.9 mol% and the major isoprenoid quinone was MK-7. Analysis of the 16S rRNA gene sequences, DNA-DNA relatedness and physiological and biochemical tests indicated genotypic and phenotypic differences among strain X50(T) and reference species in the genus Oceanobacillus. Therefore, strain X50(T) was proposed as a novel species and named Oceanobacillus kimchii. The type strain of the new species is X50(T) (=JCM 16803(T) =KACC 14914(T) =DSM 23341(T)).
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.