ArticleFunctional & integrative genomics2011
A ß-D: -xylosidase and a PR-4B precursor identified as genes accounting for differences in peach cold storage tolerance.
Article in Functional & integrative genomics, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed, 26 citations in OpenAlex.
- Biochemical and molecular changes in peach fruit exposed to cold stress conditions.Molecular horticulture · 2023Review
- Comparative transcriptomic profiling of peach and nectarine cultivars reveals cultivar-specific responses to chilled postharvest storage.Frontiers in plant science · 2022Article
- Insight on Rosaceae Family with Genome Sequencing and Functional Genomics Perspective.BioMed research international · 2019Review
- Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold Storage.Frontiers in plant science · 2018Article
- Salinity induced differential methylation patterns in contrasting cultivars of foxtail millet (Setaria italica L.).Plant cell reports · 2017Article
- A genetic genomics-expression approach reveals components of the molecular mechanisms beyond the cell wall that underlie peach fruit woolliness due to cold storage.Plant molecular biology · 2016Article
- Cell wall-related genes studies on peach cultivars with differential susceptibility to woolliness: looking for candidates as indicators of chilling tolerance.Plant cell reports · 2016Article
- Omics studies of citrus, grape and rosaceae fruit trees.Breeding science · 2016Review
- Differential Metabolic Rearrangements after Cold Storage Are Correlated with Chilling Injury Resistance of Peach Fruits.Frontiers in plant science · 2016Article
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- New approaches to Prunus transcriptome analysis.Genetica · 2011Article
Corrections and comments
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Authors and funding
7 authors at 3 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
A transcriptome analysis was applied on two peach (Prunus persica L.) cultivars with different sensitivity to low temperature regimes to identify genes that might be involved in tolerance to extended low temperature storage. Peach fruit from 'Morettini No2' to 'Royal Glory', cultivars sensitive and tolerant to chilling injury (CI), respectively, were harvested at commercial maturity stage and allowed to ripen at room temperature (shelf-life, 25°C) or subjected to 4 and 6 weeks of cold storage (0°C, 95% R.H.) followed by ripening at room temperature. The use of μPEACH 1.0 microarray platform identified a number of genes that were differentially expressed in 'Morettini No2' and 'Royal Glory' fruit after the extended storage period. Based on their possible involvement in physiological processes related to cold storage and on their differential expression pattern, two heat shock proteins, a β-D-xylosidase, an expansin, a dehydrin and a pathogenesis-related (PR) protein were further selected for detailed analysis via RNA blot analysis. It is suggested that β-D: -xylosidase and PR-4B precursor genes could be related to the different tolerance to CI observed in the two peach cultivars since generally higher expression levels were observed in cv. 'Royal Glory', the tolerant one. These two genes could play a role in peach tolerance to chilling injury.
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