Evidence map›Paper›PMID 21197537›Full record

ArticleEuropean journal of nutrition2011

Anti-platelet effects of olive oil extract: in vitro functional and proteomic studies.

Baukje de Roos, Xuguang Zhang, Guillermo Rodriguez Gutierrez, Sharon Wood, Garry J Rucklidge, Martin D Reid, Gary J Duncan, Louise L Cantlay, Garry G Duthie, Niamh O'Kennedy

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Article in European journal of nutrition, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.

0numbers the graph read from it
0cells of the map it votes in
20citing papers in PubMed
2.1field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

20 citing papers in PubMed, 56 citations in OpenAlex.

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  3. Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society · 2023
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 3 institutions in 2 countries.

Baukje de RoosRowett Institute of Nutrition & Health, University of Aberdeen, Greenburn Road, Bucksburn, Aberdeen, AB21 9SB, UK. b.deroos@abdn.ac.uk
Xuguang Zhang
Guillermo Rodriguez Gutierrez
Sharon Wood
Garry J Rucklidge
Martin D Reid
Gary J Duncan
Louise L Cantlay
Garry G Duthie
Niamh O'Kennedy
University of Aberdeen · GBProvexis (United Kingdom) · GBInstituto de la Grasa · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

purposePlatelets play a key role in haemostasis and wound healing, contributing to formation of vascular plugs. They are also involved in formation of atherosclerosic plaques. Some traditional diets, like the Mediterranean diet, are associated with a lower risk of cardiovascular disease. Components in these diets may have anti-platelet functions contributing to their health benefits.

methodsWe studied the effects of alperujo extract, an olive oil production waste product containing the majority of polyphenols found in olive fruits, through measurement of effects on platelet aggregation and activation in isolated human platelets, and through identification of changes in the platelet proteome.

resultsAlperujo extract (40 mg/L) significantly decreased in vitro ADP- (p = 0.002) and TRAP- (p = 0.02) induced platelet activation as measured by the flow cytometry using the antibody for p-selectin (CD62p), but it did not affect the conformation of the fibrinogen receptor as measured by flow cytometry using the antibodies for anti-fibrinogen, CD42a and CD42b. Alperujo extract (100 mg/L) inhibited both collagen- and TRAP-induced platelet aggregation by 5% (p < 0.05), and a combination of hydroxytyrosol and 3,4-dihydroxyphenylglycol were, at least partly, responsible for this effect. Proteomic analysis identified nine proteins that were differentially regulated by the alperujo extract upon ADP-induced platelet aggregation. These proteins represent important mechanisms that may underlie the anti-platelet effects of this extract: regulation of platelet structure and aggregation, coagulation and apoptosis, and signalling by integrin αIIb/β3.

conclusionsAlperujo extract may protect against platelet activation, platelet adhesion and possibly have anti-inflammatory properties.

Indexed as

PhytotherapyAntibodiesBlood CoagulationBlood PlateletsCollagenFemaleFibrinogenHumansMaleMethoxyhydroxyphenylglycolOlive OilPhenylethyl AlcoholPlant ExtractsPlant OilsPlatelet AdhesivenessPlatelet Aggregation3,4-dihydroxyphenylethanol3,4-dihydroxyphenylglycolAntibodiesCollagenFibrinogenMethoxyhydroxyphenylglycolOlive OilPhenylethyl AlcoholPlant ExtractsPlant OilsPlatelet Glycoprotein GPIb-IX ComplexPolyphenolsP-Selectin

Identifiers

PMID21197537
OpenAlexW2041291917

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.