ArticleCurrent microbiology2011
Molecular characterization of Morchella species from the Western Himalayan region of India.
Article in Current microbiology, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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6 citing papers in PubMed, 42 citations in OpenAlex.
- DNA Barcoding and Species Classification ofGenes · 2022Article
- Analysis of primary metabolites of Morchella fruit bodies and mycelium based on widely targeted metabolomics.Archives of microbiology · 2021Article
- How useful is the current species recognition concept for the determination of true morels? Insights from the Czech Republic.MycoKeys · 2019Article
- IMA Genome-F 9: Draft genome sequence ofIMA fungus · 2018Article
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4 authors at 1 institution in 1 country.
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Abstract
The molecular diversity of thirty-two different Morchella cultures/fruiting bodies, collected from the Western Himalayan region was studied in this investigation. Considerable taxonomic confusion exists regarding many species of Morchella. Although classical taxonomy is helpful in identification for many ascomycetes, morels exhibit considerable morphological diversity and there is disagreement in the identification of morel species. Phylogenetic analyses based on DNA sequences could help in sorting out morel taxonomy which is essential to better define the morel diversity. In this study, sequence analysis revealed that in the Western Himalayan region of India, both yellow (M. crassipes, M. spongiola) and black morels (M. elata, M. angusticeps, and M. gigas) were prominent along with two Verpa species. Phylogenetic analysis by maximum parsimony, maximum likelihood and Bayesian inference revealed two different clades and a clear distinction between yellow and black morels.
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