ArticleCurrent microbiology2011
Chemical composition and antibacterial potential of Artemisia arborescens L. essential oil.
Article in Current microbiology, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed, 87 citations in OpenAlex.
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- Improvement of Fresh Ovine "Tuma" Cheese Quality Characteristics by Application of Oregano Essential Oils.Antioxidants (Basel, Switzerland) · 2023Article
- RETRACTED: Chamazulene-RichPlants (Basel, Switzerland) · 2020Article
- Comparative Effects of Carum copticum Essential Oil on Bacterial Growth and Shiga-Toxin Gene Expression of Escherichia coli O157:H7 at Abused Refrigerated Temperatures.Current microbiology · 2020Article
- Essential Oils as Antiviral Agents. Potential of Essential Oils to Treat SARS-CoV-2 Infection: AnInternational journal of molecular sciences · 2020Article
- Correlation between chemical composition and antibacterial activity of some Lamiaceae species essential oils from Tunisia.BMC complementary medicine and therapies · 2020Article
- The potential antimalarial efficacy of hemocompatible silver nanoparticles from Artemisia species against P. falciparum parasite.PloS one · 2020Article
- The Effect of Citrus Essential Oils and Their Constituents on Growth of Xanthomonas citri subsp. citri.Molecules (Basel, Switzerland) · 2017Article
- Chemical Composition, Antioxidant and Biological Activities of the Essential Oil and Extract of the Seeds of Glycine max (Soybean) from North Iran.Current microbiology · 2017Article
- Antibacterial Action of Jineol Isolated fromFrontiers in microbiology · 2017Article
- Efficacy of (+)-Lariciresinol to Control Bacterial Growth ofFrontiers in microbiology · 2017Article
- Characterization and Antibacterial Potential of Lactic Acid BacteriumFrontiers in microbiology · 2016Article
- A Survey of Chemical Compositions and Biological Activities of Yemeni Aromatic Medicinal Plants.Medicines (Basel, Switzerland) · 2015Review
- Host-parasite relationship between colonial terns and bacteria is modified by a mutualism with a plant with antibacterial defenses.Oecologia · 2013Article
- Antimicrobial activity of essential oil components against potential food spoilage microorganisms.Current microbiology · 2013Article
- The artemisia L. Genus: a review of bioactive essential oils.Molecules (Basel, Switzerland) · 2012Review
Corrections and comments
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Authors and funding
8 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study was undertaken to characterize the essential oil (EO) of Artemisia arborescens growing wild in Sicily. EO, extracted by steam distillation, was examined for its chemical composition and for its capability to inhibit some food-borne pathogen bacteria. A total of 43 compounds (13 monoterpene hydrocarbons, 14 oxygenated monoterpenes, 10 sesquiterpene hydrocarbons, three oxygenated sesquiterpenes and less amount of other three compounds), which account 93.73% of the total oil, were identified by gas chromatography and gas chromatography-mass spectrometry. Oxygenated monoterpenes (57.32%) constituted the main fraction, with β-thujone as the main compound (45.04%), followed by the sesquiterpene hydrocarbon chamazulene (22.71%). Undiluted EO showed a large inhibition spectrum against strains of Listeria monocytogenes (34 out of 44), whilst it was ineffective against enterobacteria and salmonellas. The minimum inhibition concentration (MIC) was evaluated for the two most sensitive strains (L. monocytogenes 186 and 7BO) at two cellular concentrations (10(6) and 10(7) CFU ml(-1)). The lowest MIC (0.625 μl ml(-1), dilution of oil with acetone) was found for strain L. monocytogenes 186 at 10(6) CFU ml(-1).
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