ReviewInternational journal of biological sciences2010
Microbial and bioconversion production of D-xylitol and its detection and application.
Review in International journal of biological sciences, 2010. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
11 citing papers in PubMed, 123 citations in OpenAlex.
- Genomic and Functional Analysis of a Novel YeastJournal of fungi (Basel, Switzerland) · 2025Article
- Xylitol promotes the antioxidant and biocontrol efficiency of the antagonistic yeast,Frontiers in microbiology · 2025Article
- Comparison of three HPLC analytical methods: ELSD, RID, and UVD for the analysis of xylitol in foods.Food science and biotechnology · 2024Article
- Biological and Pharmacological Potential of Xylitol: A Molecular Insight of Unique Metabolism.Foods (Basel, Switzerland) · 2020Review
- Identification of genes involved in xylose metabolism of Meyerozyma guilliermondii and their genetic engineering for increased xylitol production.AMB Express · 2020Article
- Xylitol Production: Identification and Comparison of New Producing Yeasts.Microorganisms · 2019Article
- Circadian Proteomic Analysis Uncovers Mechanisms of Post-Transcriptional Regulation in Metabolic Pathways.Cell systems · 2018Article
- An Overview of Biorefinery Derived Platform Chemicals from a Cellulose and Hemicellulose Biorefinery.Clean technologies and environmental policy · 2018Article
- Evaluation of the Simultaneous Production of Xylitol and Ethanol from Sisal Fiber.Biomolecules · 2018Article
- Article
- insilico Characterization and Homology Modeling of Arabitol Dehydrogenase (ArDH) from Candida albican.Bioinformation · 2013Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
D-Xylitol is found in low content as a natural constituent of many fruits and vegetables. It is a five-carbon sugar polyol and has been used as a food additive and sweetening agent to replace sucrose, especially for non-insulin dependent diabetics. It has multiple beneficial health effects, such as the prevention of dental caries, and acute otitis media. In industry, it has been produced by chemical reduction of D-xylose mainly from photosynthetic biomass hydrolysates. As an alternative method of chemical reduction, biosynthesis of D-xylitol has been focused on the metabolically engineered Saccharomyces cerevisiae and Candida strains. In order to detect D-xylitol in the production processes, several detection methods have been established, such as gas chromatography (GC)-based methods, high performance liquid chromatography (HPLC)-based methods, LC-MS methods, and capillary electrophoresis methods (CE). The advantages and disadvantages of these methods are compared in this review.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.