ArticleProceedings of the National Academy of Sciences of the United States of America2010
The sour taste of a proton current.
Stephan FringsPubMed ↗Full text ↗Publisher ↗
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ArticleProceedings of the National Academy of Sciences of the United States of America2010
Stephan FringsPubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.