SynthesisJournal of industrial microbiology & biotechnology2011
Development and application of co-culture for ethanol production by co-fermentation of glucose and xylose: a systematic review.
Synthesis in Journal of industrial microbiology & biotechnology, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers.
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Who cites it
27 citing papers in PubMed, 189 citations in OpenAlex.
- Bioethanol from Lignocellulosic Feedstock: with Different Co-Cultivation Strategies.Iranian journal of biotechnology · 2026Review
- Caproate production from Enset fiber in one-pot two-step fermentation using anaerobic fungi (Neocallimastix cameroonii strain G341) and Clostridium kluyveri DSM 555.Microbial cell factories · 2023Article
- Production of Phenylacetylcarbinol via Biotransformation Using the Co-Culture ofJournal of fungi (Basel, Switzerland) · 2023Article
- A Comparative Study of Various Pretreatment Approaches for Bio-Ethanol Production from Willow Sawdust, Using Co-Cultures and Mono-Cultures of Different Yeast Strains.Molecules (Basel, Switzerland) · 2022Article
- Methods for the Development of Recombinant Microorganisms for the Production of Natural Products.Methods in molecular biology (Clifton, N.J.) · 2022Article
- Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans.Frontiers in nutrition · 2022Article
- Over-feeding the gut microbiome: A scoping review on health implications and therapeutic perspectives.World journal of gastroenterology · 2021Article
- Tolerance of Yarrowia lipolytica to inhibitors commonly found in lignocellulosic hydrolysates.BMC microbiology · 2021Article
- Study on the isoprene-producing co-culture system of Synechococcus elongates-Escherichia coli through omics analysis.Microbial cell factories · 2021Article
- Circadian clock-controlled gene expression in co-cultured, mat-forming cyanobacteria.Scientific reports · 2020Article
- Encapsulation enhances protoplast fusant stability.Biotechnology and bioengineering · 2020Article
- Investigating metabolic interactions in a microbial co-culture through integrated modelling and experiments.Computational and structural biotechnology journal · 2020Article
- Advances in the development and application of microbial consortia for metabolic engineering.Metabolic engineering communications · 2019Review
- Metabolic modeling of bacterial co-culture systems predicts enhanced carbon monoxide-to-butyrate conversion compared to monoculture systems.Biochemical engineering journal · 2019Article
- Liquefaction of Biomass and Upgrading of Bio-Oil: A Review.Molecules (Basel, Switzerland) · 2019Review
- Comparison of ethanol yield from pretreated lignocellulo-starch biomass under fed-batch SHF or SSF modes.Heliyon · 2018Article
- Initial evenness determines diversity and cell density dynamics in synthetic microbial ecosystems.Scientific reports · 2018Article
- Co-fermentation of cellobiose and xylose by mixed culture of recombinant Saccharomyces cerevisiae and kinetic modeling.PloS one · 2018Article
- A stabilized microbial ecosystem of self-limiting bacteria using synthetic quorum-regulated lysis.Nature microbiology · 2017Article
- Transcriptomic Responses of the Interactions between Clostridium cellulovorans 743B and Rhodopseudomonas palustris CGA009 in a Cellulose-Grown Coculture for Enhanced Hydrogen Production.Applied and environmental microbiology · 2016Article
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1 author at 1 institution in 1 country.
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Abstract
This article reviews current co-culture systems for fermenting mixtures of glucose and xylose to ethanol. Thirty-five co-culture systems that ferment either synthetic glucose and xylose mixture or various biomass hydrolysates are examined. Strain combinations, fermentation modes and conditions, and fermentation performance for these co-culture systems are compared and discussed. It is noted that the combination of Pichia stipitis with Saccharomyces cerevisiae or its respiratory-deficient mutant is most commonly used. One of the best results for fermentation of glucose and xylose mixture is achieved by using co-culture of immobilized Zymomonas mobilis and free cells of P. stipitis, giving volumetric ethanol production of 1.277 g/l/h and ethanol yield of 0.49-0.50 g/g. The review discloses that, as a strategy for efficient conversion of glucose and xylose, co-culture fermentation for ethanol production from lignocellulosic biomass can increase ethanol yield and production rate, shorten fermentation time, and reduce process costs, and it is a promising technology although immature.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.