ArticleEuropean journal of nutrition2011
Coffee consumption but not green tea consumption is associated with adiponectin levels in Japanese males.
Article in European journal of nutrition, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers, 5 of them syntheses that pooled it.
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Who cites it
23 citing papers in PubMed, 5 syntheses or guidelines pooled it, 59 citations in OpenAlex.
- Coffee consumption and risk of prostate cancer: a systematic review and meta-analysis.BMJ open · 2021Pooled it
- Coffee consumption and risk of prostate cancer: an up-to-date meta-analysis.European journal of clinical nutrition · 2014Pooled it
- Coffee consumption and risk of nonaggressive, aggressive and fatal prostate cancer--a dose-response meta-analysis.Annals of oncology : official journal of the European Society for Medical Oncology · 2014Pooled it
- Coffee and caffeine intake and incidence of type 2 diabetes mellitus: a meta-analysis of prospective studies.European journal of nutrition · 2014Pooled it
- A meta-analysis of prospective studies of coffee consumption and mortality for all causes, cancers and cardiovascular diseases.European journal of epidemiology · 2013Pooled it
- Coffee consumption and plasma biomarkers of metabolic and inflammatory pathways in US health professionals.The American journal of clinical nutrition · 2019Trial
- Trial
- Dietary caffeine intake is associated with favorable metabolic profile among apparently healthy overweight and obese individuals.BMC endocrine disorders · 2023Article
- Coffee modulates insulin-hepatocyte nuclear factor-4α-Cyp7b1 pathway and reduces oxysterol-driven liver toxicity in a nonalcoholic fatty liver disease mouse model.American journal of physiology. Gastrointestinal and liver physiology · 2022Article
- The Influence of Nutrition on Adiponectin-A Narrative Review.Nutrients · 2021Review
- Consumer Choices and Habits Related to Coffee Consumption by Poles.International journal of environmental research and public health · 2021Article
- Coffee Consumption, Genetic Polymorphisms, and the Risk of Type 2 Diabetes Mellitus: A Pooled Analysis of Four Prospective Cohort Studies.International journal of environmental research and public health · 2020Article
- Intensity-Specific and Modified Effects of Physical Activity on Serum Adiponectin in a Middle-Aged Population.Journal of the Endocrine Society · 2019Article
- Is Coffee and Green Tea Consumption Related to Serum Levels of Adiponectin and Leptin?International journal of preventive medicine · 2018Review
- Association of daily coffee and tea consumption and metabolic syndrome: results from the Polish arm of the HAPIEE study.European journal of nutrition · 2015Article
- Coffee but not green tea consumption is associated with prevalence and severity of hepatic steatosis: the impact on leptin level.European journal of clinical nutrition · 2015Article
- Habitual consumption of coffee and green tea in relation to serum adipokines: a cross-sectional study.European journal of nutrition · 2015Article
- Chlorogenic acid improves late diabetes through adiponectin receptor signaling pathways in db/db mice.PloS one · 2015Article
- Coffee consumption and cardiovascular health: getting to the heart of the matter.Current cardiology reports · 2013Review
- The Emerging Health Benefits of Coffee with an Emphasis on Type 2 Diabetes and Cardiovascular Disease.European endocrinology · 2013Review
Corrections and comments
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Authors and funding
6 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
purposeCoffee is among the most widely consumed beverages in the world. Numerous epidemiological studies have reported a significant inverse association between coffee consumption and risk of type 2 diabetes mellitus, but the underlying mechanisms are still not fully understood. Therefore, we conducted an epidemiological study to clarify the relationship between coffee consumption and adiponectin levels in Japanese males. We also evaluated whether green tea consumption affected adiponectin levels.
methodsWe carried out a cross-sectional study. The subjects were 665 male employees in Japan. Coffee consumption was assessed, using a self-administered questionnaire, as the number of times per week and cups per day respondents drank, and subjects were grouped into four levels (non, 1-5 times/week, 1-2 cups/day and ≥3 cups/day).
resultsThe means of adiponectin levels were positively associated with coffee consumption. A dose-response relationship was found between coffee consumption and circulating adiponectin levels. The relationship remained significant after adjustment for potential confounding factors (P for trend <0.05). However, green tea consumption was not significantly associated with adiponectin levels (P for trend = 0.90).
conclusionsWe not only revealed that habitual coffee consumption is associated with higher adiponectin levels in Japanese males but also found a dose-dependent association between coffee consumption and adiponectin levels. Therefore, our study suggested that coffee components might play an important role in the elevation of adiponectin level.
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