ArticleBMC complementary and alternative medicine2010
Zizyphus lotus L. (Desf.) modulates antioxidant activity and human T-cell proliferation.
Article in BMC complementary and alternative medicine, 2010. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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19 citing papers in PubMed, 80 citations in OpenAlex.
- Phytochemical Composition ofAdvances in pharmacological and pharmaceutical sciences · 2025Review
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- In Vitro Antioxidant and Antibacterial Activities of Ethyl Acetate Extracts ofMicroorganisms · 2024Article
- Lotus (Nelumbo nucifera): a multidisciplinary review of its cultural, ecological, and nutraceutical significance.Bioresources and bioprocessing · 2024Review
- Ethnobotanical, Phytochemical, Toxicological, and Pharmacological Properties ofPharmaceuticals (Basel, Switzerland) · 2023Review
- Chemical Characterization and Several Bioactivities ofMolecules (Basel, Switzerland) · 2023Article
- Chemical Profile of Lipophilic Fractions of Different Parts ofMolecules (Basel, Switzerland) · 2022Article
- Antimicrobial, antioxidant and antileishmanial activities of Ziziphus lotus leaves.Archives of microbiology · 2022Article
- Chemical Composition and Biological Activities of TunisianPlants (Basel, Switzerland) · 2021Article
- Chemical, physical and sensory characteristics of biscuits enriched with jujube (Journal of food science and technology · 2021Article
- Physico-Chemical and Phytochemical Characterization of Moroccan Wild Jujube "Molecules (Basel, Switzerland) · 2020Article
- Jujube (Zizyphus lotus L.): Benefits and its effects on functional and sensory properties of sponge cake.PloS one · 2020Article
- Antidiabetic Potential of Medicinal Plants and Their Active Components.Biomolecules · 2019Review
- Article
- Evidence of Immunosuppressive and Th2 Immune Polarizing Effects of AntidiabeticBioMed research international · 2017Article
- Potential Benefits of Jujube (Journal of nutrition and metabolism · 2016Review
- Effects of anti-inflammatory drugs on intravenous immunoglobulin therapy in the acute phase of Kawasaki disease.Pediatric cardiology · 2015Article
- Cytotoxicity of different extracts of arial parts of Ziziphus spina-christi on Hela and MDA-MB-468 tumor cells.Advanced biomedical research · 2014Article
- Anti-hyperglycemic effects of three medicinal plants in diabetic pregnancy: modulation of T cell proliferation.BMC complementary and alternative medicine · 2013Article
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Authors and funding
7 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundZizyphus lotus L. (Desf.) also known as Jujube, is a deciduous shrub which belongs to Rhamnaceae family. This plant is used in Algerian traditional medicine for its anti-diabetic, sedative, analgesic, anti-inflammatory and hypoglycaemic activities. In the present study, we determined the concentrations of different vitamins (vitamin A, C and E) and fatty acids in root, stem, leaves, fruit pulp and seed of Zizyphus lotus L. (Desf.) and assessed the effects of their aqueous extracts on antioxidant status and human T-cell proliferation.
methodsAqueous filtrates from different parts, i.e, root, leaf, stem, fruit pulp and seed, of Zizyphus lotus L. (Desf.) were prepared. Vitamin C levels were determined by precipitating with 10% trichloroacetic acid and vitamin A and E were assessed by HPLC. Lipid composition of these extracts was determined by gas-liquid chromatography. Anti-oxidant capacity was evaluated by using anti-radical resistance kit [Kit Radicaux Libres (KRL@; Kirial International SA, Couternon, France)]. T-cell blastogenesis was assessed by the incorporation of 3H-thymidine. IL-2 gene expression was evaluated by RT-qPCR.
resultsOur results show that fruit pulp contained higher vitamin A and C contents than other parts of the plant. Furthermore, the fruit pulp was the richest source of linoleic acid (18:2n-6), a precursor of n-6 fatty acids. Fruit seeds possessed higher vitamin C levels than leaves, roots and stem. The leaves were the richest source of vitamin E and linolenic acid (18:3n-3), a precursor of n-3 fatty acids. The antioxidant capacity of the different extracts, measured by KRL@ test, was as follows: pulp < seed < leaf < root < stem. As far as T-cell proliferation is concerned, we observed that the different extracts of Zizyphus lotus L. (Desf.) exerted immunosuppressive effects.
conclusionSeed extracts exerted the most potent immunosuppressive effects on T cell proliferation and IL-2 mRNA expression. The results of the present study are discussed in the light of their use to modulate the immune-mediated diseases.
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