Evidence map›Paper›PMID 20820932›Full record

ArticleLipids2010

Limited effect of dietary saturated fat on plasma saturated fat in the context of a low carbohydrate diet.

Cassandra E Forsythe, Stephen D Phinney, Richard D Feinman, Brittanie M Volk, Daniel Freidenreich, Erin Quann, Kevin Ballard, Michael J Puglisi, Carl M Maresh, William J Kraemer and 3 more

Registry-linked trialOpen access · bronzeAbstract read
In one paragraph

Article in Lipids, 2010. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT02922062 (The Effects of Palm Oil Consumed Under Different Macronutrient Distributions on Circulating Lipoprotein and Fatty Acid Profiles), which is not on this map. Cited by 37 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
37citing papers in PubMed, 1 pooled it
3.6field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT02922062 nacompletednot on this mapstarted 2016, after this paper: background citation

The Effects of Palm Oil Consumed Under Different Macronutrient Distributions on Circulating Lipoprotein and Fatty Acid Profiles

TypeinterventionalSponsorOhio State UniversityRan2016 to 2018Enrolled24ConditionsCardiovascular Diseases, InflammationArmsCanola Oil, Palm Oil, Butter
3 · Its place in the literature

Who cites it

37 citing papers in PubMed, 1 synthesis or guideline pooled it, 89 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 4 institutions in 1 country.

Cassandra E ForsytheDepartment of Kinesiology, University of Connecticut, Unit 1110, Storrs, CT 06269-1110, USA.
Stephen D Phinney
Richard D Feinman
Brittanie M Volk
Daniel Freidenreich
Erin Quann
Kevin Ballard
Michael J Puglisi
Carl M Maresh
William J Kraemer
Douglas M Bibus
Maria Luz Fernandez
Jeff S Volek
University of Connecticut · USSUNY Downstate Health Sciences University · USUniversity of California, Davis · USUniversity of Minnesota · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

We recently showed that a hypocaloric carbohydrate restricted diet (CRD) had two striking effects: (1) a reduction in plasma saturated fatty acids (SFA) despite higher intake than a low fat diet, and (2) a decrease in inflammation despite a significant increase in arachidonic acid (ARA). Here we extend these findings in 8 weight stable men who were fed two 6-week CRD (12%en carbohydrate) varying in quality of fat. One CRD emphasized SFA (CRD-SFA, 86 g/d SFA) and the other, unsaturated fat (CRD-UFA, 47 g SFA/d). All foods were provided to subjects. Both CRD decreased serum triacylglycerol (TAG) and insulin, and increased LDL-C particle size. The CRD-UFA significantly decreased plasma TAG SFA (27.48 ± 2.89 mol%) compared to baseline (31.06 ± 4.26 mol%). Plasma TAG SFA, however, remained unchanged in the CRD-SFA (33.14 ± 3.49 mol%) despite a doubling in SFA intake. Both CRD significantly reduced plasma palmitoleic acid (16:1n-7) indicating decreased de novo lipogenesis. CRD-SFA significantly increased plasma phospholipid ARA content, while CRD-UFA significantly increased EPA and DHA. Urine 8-iso PGF(2α), a free radical-catalyzed product of ARA, was significantly lower than baseline following CRD-UFA (-32%). There was a significant inverse correlation between changes in urine 8-iso PGF(2α) and PL ARA on both CRD (r = -0.82 CRD-SFA; r = -0.62 CRD-UFA). These findings are consistent with the concept that dietary saturated fat is efficiently metabolized in the presence of low carbohydrate, and that a CRD results in better preservation of plasma ARA.

Indexed as

DietDiet, Carbohydrate-RestrictedAdultArachidonic AcidBody WeightDietary CarbohydratesDietary FatsFatty AcidsHumansMaleMiddle AgedArachidonic AcidDietary CarbohydratesDietary FatsFatty Acids

Identifiers

PMID20820932
PMCPMC2974193
OpenAlexW2016109681

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.