ArticleJournal of industrial microbiology & biotechnology2011
Fermentation of cellulosic hydrolysates obtained by enzymatic saccharification of sugarcane bagasse pretreated by hydrothermal processing.
Article in Journal of industrial microbiology & biotechnology, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Fermentative Production of β-Carotene from Sugarcane Bagasse Hydrolysate by Rhodotorula glutinis CCT-2186.Applied biochemistry and biotechnology · 2024Article
- Profiling multi-enzyme activities of3 Biotech · 2022Article
- Sugarcane bagasse: a biomass sufficiently applied for improving global energy, environment and economic sustainability.Bioresources and bioprocessing · 2021Review
- Combined ensiling and hydrothermal processing as efficient pretreatment of sugarcane bagasse for 2G bioethanol production.Biotechnology for biofuels · 2018Article
- Multi response optimization for enhanced xylitol production by Debaryomyces nepalensis in bioreactor.3 Biotech · 2016Article
- Recent trends in bioethanol production from food processing byproducts.Journal of industrial microbiology & biotechnology · 2016Review
- CenC, a multidomain thermostable GH9 processive endoglucanase from Clostridium thermocellum: cloning, characterization and saccharification studies.World journal of microbiology & biotechnology · 2015Article
- Enzymatic Saccharification of Lignocellulosic Residues by Cellulases Obtained from Solid State Fermentation Using Trichoderma viride.BioMed research international · 2015Article
- Utilization of household food waste for the production of ethanol at high dry material content.Biotechnology for biofuels · 2014Article
- The capability of endophytic fungi for production of hemicellulases and related enzymes.BMC biotechnology · 2013Article
- Hydrothermal pretreatment of sugarcane bagasse using response surface methodology improves digestibility and ethanol production by SSF.Journal of industrial microbiology & biotechnology · 2012Article
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Authors and funding
5 authors.
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Abstract
This work aims to evaluate the fermentability of cellulosic hydrolysates obtained by enzymatic saccharification of sugarcane bagasse pretreated by hydrothermal processing using Candida guilliermondii FTI 20037 yeast. The inoculum was obtained from yeast culture in a medium containing glucose as a carbon source supplemented with rice bran extract, CaCl(2)·2H(2)O and (NH(4))(2)SO(4) in 50 mL Erlenmeyer flasks, containing 20 mL of medium, initial 5.5 pH under agitation of an orbital shaker (200 rpm) at 30°C for 24 h. The cellulosic hydrolysates, prior to being used as a fermentation medium, were autoclaved for 15 min at 0.5 atm and supplemented with the same nutrients employed for the inoculum, except the glucose, using the same conditions for the inoculum, but with a period of 48 h. Preliminary results showed the highest consumption of glucose (97%) for all the hydrolysates, at 28 h of fermentation. The highest concentration of ethanol (20.5 g/L) was found in the procedure of sugarcane bagasse pretreated by hydrothermal processing (195°C/10 min in 20 L reactor) and delignificated with NaOH 1.0% (w/v), 100°C, 1 h in 500 mL stainless steel ampoules immersed in an oil bath.
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