ArticleFunctional & integrative genomics2011
Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.).
Article in Functional & integrative genomics, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 39 papers, 3 of them syntheses that pooled it.
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Who cites it
39 citing papers in PubMed, 3 syntheses or guidelines pooled it, 89 citations in OpenAlex.
- Discovering consensus genomic regions in wheat for root-related traits by QTL meta-analysis.Scientific reports · 2019Pooled it
- Pooled it
- Genome-wide meta-analysis of maize heterosis reveals the potential role of additive gene expression at pericentromeric loci.BMC plant biology · 2014Pooled it
- A High Soluble-Fibre Allele in Wheat Encodes a Defective Cell Wall Peroxidase Responsible for Dimerization of Ferulate Moieties on Arabinoxylan.Plant biotechnology journal · 2026Article
- A genome-wide association study of arabinoxylan content in flour of triticale (×Frontiers in plant science · 2026Article
- Genome-wide association analysis of fiber-related traits and identification of diagnostic SNP markers differentiating spelt wheat (Frontiers in plant science · 2026Article
- Identification of TaqW-6AS, a novel gene controlling WE-AX content in wheat grain.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2025Article
- Advanced Modification Strategies of Plant-Sourced Dietary Fibers and Their Applications in Functional Foods.Foods (Basel, Switzerland) · 2025Review
- Challenges to Increasing Dietary Fiber in White Flour and Bread.Journal of agricultural and food chemistry · 2024Review
- Efficient arabinoxylan assay for wheat: Exploring variability and molecular marker associations in Wholemeal and refined flour.Journal of cereal science · 2024Article
- Genetic Approaches to Increase Arabinoxylan and β-Glucan Content in Wheat.Plants (Basel, Switzerland) · 2023Review
- SyntenyViewer: a comparative genomics-driven translational research tool.Database : the journal of biological databases and curation · 2023Article
- Exploiting Rye in Wheat Quality Breeding: The Case of Arabinoxylan Content.Plants (Basel, Switzerland) · 2023Review
- The Influence of Farming Systems, Genotype and Their Interaction on Bioactive Compound, Protein and Starch Content of Bread and Spelt Wheat.Foods (Basel, Switzerland) · 2022Article
- Identification of New QTLs for Dietary Fiber Content inInternational journal of molecular sciences · 2022Article
- Consensus genomic regions associated with grain protein content in hexaploid and tetraploid wheat.Frontiers in genetics · 2022Article
- Meta-QTLs, ortho-MQTLs, and candidate genes for thermotolerance in wheat (Molecular breeding : new strategies in plant improvement · 2021Article
- Physical mapping of QTL associated with agronomic and end-use quality traits in spring wheat under conventional and organic management systems.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2021Article
- From Genetic Maps to QTL Cloning: An Overview for Durum Wheat.Plants (Basel, Switzerland) · 2021Review
- Identification and validation of QTL for spike fertile floret and fruiting efficiencies in hexaploid wheat (Triticum aestivum L.).TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2020Article
Corrections and comments
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Authors and funding
19 authors at 4 institutions in 4 countries.
Funding
Abstract
Grain dietary fiber content in wheat not only affects its end use and technological properties including milling, baking and animal feed but is also of great importance for health benefits. In this study, integration of association genetics (seven detected loci on chromosomes 1B, 3A, 3D, 5B, 6B, 7A, 7B) and meta-QTL (three consensus QTL on chromosomes 1B, 3D and 6B) analyses allowed the identification of seven chromosomal regions underlying grain dietary fiber content in bread wheat. Based either on a diversity panel or on bi-parental populations, we clearly demonstrate that this trait is mainly driven by a major locus located on chromosome 1B associated with a log of p value >13 and a LOD score >8, respectively. In parallel, we identified 73 genes differentially expressed during the grain development and between genotypes with contrasting grain fiber contents. Integration of quantitative genetics and transcriptomic data allowed us to propose a short list of candidate genes that are conserved in the rice, sorghum and Brachypodium chromosome regions orthologous to the seven wheat grain fiber content QTL and that can be considered as major candidate genes for future improvement of the grain dietary fiber content in bread wheat breeding programs.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.