Evidence map›Paper›PMID 20664620›Full record

ArticleEuropean journal of clinical nutrition2010

Fat intake and asthma in Spanish schoolchildren.

E Rodríguez-Rodríguez, J M Perea, A I Jiménez, P Rodríguez-Rodríguez, A M López-Sobaler, R M Ortega

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Article in European journal of clinical nutrition, 2010. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
21citing papers in PubMed, 2 pooled it
1.5field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

21 citing papers in PubMed, 2 syntheses or guidelines pooled it, 51 citations in OpenAlex.

  1. Pooled it
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  13. Obesity-induced asthma: Role of free fatty acid receptors.The Japanese dental science review · 2019
    Review
  14. Vitamin D Deficiency and Its Association with Inflammatory Markers, Lipid Profile and Regulatory T-cells in Pediatric Sickle Cell Disease Patients.Indian journal of hematology & blood transfusion : an official journal of Indian Society of Hematology and Blood Transfusion · 2018
    Article
  15. Article
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  17. Article
  18. Fatty acids, inflammation, and asthma.The Journal of allergy and clinical immunology · 2014
    Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 1 country.

E Rodríguez-RodríguezDepartamento de Nutrición, Facultad de Farmacia, Universidad Complutense, Madrid, Spain (Research Group: 920030). elerodri@farm.ucm.es
J M Perea
A I Jiménez
P Rodríguez-Rodríguez
A M López-Sobaler
R M Ortega
Universidad Complutense de Madrid · ESHospital General Universitario Gregorio Marañón · ESHospital Infantil Universitario Niño Jesús · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectivesTo study the relationship between lipid, fatty acid and lipid-rich food intake and current asthma in a group of Spanish schoolchildren. SUBJECTS/

methodsThe subjects of this cross-sectional study were 638 Spanish schoolchildren (8-13 years of age). The weight and height of all the subjects were recorded. A questionnaire, completed by the subjects' parents, was used to obtain personal and health information. Current asthma was established when the children had ever had asthma, if they had been diagnosed with asthma by a doctor and if they had been treated with medications at some time in the previous 12 months. Food intake was monitored using a 3-day food record. All foods consumed were converted into energy and nutrients.

resultsThe energy derived from lipids, saturated fatty acids (SFAs) and myristic and palmitic acids was independently associated with current asthma (Odds Ratio (OR) third tertile 2.85 (1.01-8.07) P=0.049, 10.00 (0.89-111.97) P=0.002, 11.21 (1.36-92.24) P=0.002, 7.58 (1.40-41.03) P=0.022, respectively), as was the intake of butter (OR third tertile 2.97 (1.01-8.68) P=0.001). No relationship was seen between this condition and the intake of any other fatty acid, the n-6/n-3 ratio, nor the consumption of margarine, milk products, fish, meat, eggs or vegetable oils.

conclusionsIncreased intakes of SFAs, myristic and palmitic acids and butter seem to be related to the risk of current asthma in children.

Indexed as

AdolescentAsthmaBody Mass IndexButterChildCross-Sectional StudiesDietDietary FatsDiet RecordsEnergy IntakeFemaleHumansMaleMyristic AcidPalmitic AcidParentsButterDietary FatsMyristic AcidPalmitic Acid

Identifiers

PMID20664620
OpenAlexW2087200153

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.