ArticleAmerican journal of epidemiology2010
Fruit and vegetable consumption and risk of distal gastric cancer in the Shanghai Women's and Men's Health studies.
Article in American journal of epidemiology, 2010. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 39 papers, 7 of them syntheses that pooled it.
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Who cites it
39 citing papers in PubMed, 7 syntheses or guidelines pooled it, 71 citations in OpenAlex.
- Fruit and vegetable intake in relation to gastric cancer risk: A comprehensive and updated systematic review and dose-response meta-analysis of cohort studies.Frontiers in nutrition · 2023Pooled it
- Allium Vegetables, Garlic Supplements, and Risk of Cancer: A Systematic Review and Meta-Analysis.Frontiers in nutrition · 2021Pooled it
- Risk Factors for Gastric Cancer: A Systematic ReviewAsian Pacific journal of cancer prevention : APJCP · 2018Pooled it
- An update of the WCRF/AICR systematic literature review on esophageal and gastric cancers and citrus fruits intake.Cancer causes & control : CCC · 2016Pooled it
- Dietary intakes of citrus fruit and risk of gastric cancer incidence: an adaptive meta-analysis of cohort studies.Epidemiology and health · 2016Pooled it
- Vitamin intake reduce the risk of gastric cancer: meta-analysis and systematic review of randomized and observational studies.PloS one · 2014Pooled it
- Cruciferous vegetable consumption and gastric cancer risk: a meta-analysis of epidemiological studies.Cancer science · 2013Pooled it
- Alcohol intake and risk of stomach cancer: a pooled analysis of 20 cohorts.JNCI cancer spectrum · 2026Article
- Clinical implications of the latest advances in gastrointestinal tumor research.World journal of gastrointestinal oncology · 2024Article
- Association of Soy Foods With Gastric Cancer ConsideringJournal of gastric cancer · 2024Article
- The effect of healthy eating on the development of stomach and colorectal cancer by the smoking and drinking status: Results from the Korean National Cancer Center (KNCC) community cohort study.Cancer medicine · 2024Article
- Hotspots and trends of risk factors in gastric cancer: A visualization and bibliometric analysis.World journal of gastrointestinal oncology · 2024Article
- Dietary and other lifestyle factors and their influence on non-communicable diseases in the Western Pacific region.The Lancet regional health. Western Pacific · 2024Review
- Helicobacter pylori treatment knowledge, access and barriers: A cross-sectional study.Helicobacter · 2023Article
- Diet quality and risk of gastric adenocarcinoma: The Multiethnic Cohort.The American journal of clinical nutrition · 2023Article
- The Effects of Risk Factors on One- and Five-Year Survival of Patients with Gastric Cancer in Isfahan in 2016.Middle East journal of digestive diseases · 2022Article
- Allium vegetables intake and the risk of gastric cancer in the Stomach cancer Pooling (StoP) Project.British journal of cancer · 2022Article
- Spatial Cluster Analysis of Stomach Neoplasms in the Center of Iran Based on a Population-Based Study, 2009-2014: Application of the Poisson-Based Probability Model.International journal of preventive medicine · 2022Article
- Gastric cancer: lessons learned from high-incidence geographic regions.Journal of gastrointestinal oncology · 2021Review
- Pathways of Gastric Carcinogenesis,International journal of molecular sciences · 2020Review
Corrections and comments
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Authors and funding
10 authors at 2 institutions in 2 countries.
Funding
Abstract
Results from case-control and cohort studies of the association between fruit and vegetable consumption and gastric cancer risk have been inconsistent. Cases for the current study consisted of incident distal gastric cancers identified between 1996 and 2007 among members of the Shanghai Women's Health Study (n = 206) and the Shanghai Men's Health Study (n = 132). Intakes of fruits, vegetables, and select micronutrients were assessed on the basis of validated food frequency questionnaires. Multivariate-adjusted hazards ratios and 95% confidence intervals were calculated by Cox proportional hazards regression. For women, no associations were found between gastric cancer risk and the highest intake of fruits (hazard ratio (HR) = 1.02, 95% confidence interval (CI): 0.68, 1.54; P(trend) = 0.87) or vegetables (HR = 0.89, 95% CI: 0.60, 1.31; P(trend) = 0.32). For men, increased fruit intake was associated with decreased risk of distal gastric cancer (for the highest quartile of intake, HR = 0.50, 95% CI: 0.29, 0.84; P(trend) = 0.004), but no association was seen with increased intake of vegetables (HR = 1.00, 95% CI: 0.59, 1.68; P(trend) = 0.87). The inverse association with fruit intake for men was more evident among ever smokers (P(trend) = 0.001) than never smokers (P(trend) = 0.67). No associations between dietary intakes of select antioxidant micronutrients were seen for men or women. Fruit intake is inversely associated with distal gastric cancer risk among men in Shanghai, China.
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