ArticleMicrobial ecology2011
Occurrence and identification of yeast species in fermented liquid feed for piglets.
Article in Microbial ecology, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
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Who cites it
7 citing papers in PubMed.
- Bacteriome and mycobiome profiling of liquid feed for finisher pigs on commercial pig farms.Scientific reports · 2025Article
- Yeasts in Liquid Swine Diets: Identification Methods, Growth Temperatures and Gas-Formation Potential.Journal of fungi (Basel, Switzerland) · 2020Article
- Effects of a chemical additive on the fermentation, microbial communities, and aerobic stability of corn silage with or without air stress during storage.Journal of animal science · 2020Article
- Effect of cereal soaking and carbohydrase supplementation on growth, nutrient digestibility and intestinal microbiota in liquid-fed grow-finishing pigs.Scientific reports · 2020Article
- Article
- Fermented liquid feed for pigs: an ancient technique for the future.Journal of animal science and biotechnology · 2015Review
- Identification and molecular analysis of pathogenic yeasts in droppings of domestic pigeons in Beijing, China.Mycopathologia · 2012Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The major objective of the present study was to investigate the occurrence and identity of yeast species in fermented liquid feed (FLF) used for feeding piglets. In total, 40 different Danish farms were included in the analysis. The preparation and composition of FLF was found to be very heterogeneous with high variations in both yeast counts and yeast species composition. The yeast population varied between 6.0 × 10(3) and 4.2 × 10(7) cfug(-1) with an average yeast count of 8.7 × 10(6) ± 1.1 × 10(7) cfug(-1). A total of 766 yeasts were isolated and identified by conventional and/or molecular typing techniques. The predominant yeast species in the FLF samples were found to be Candida milleri (58.4%), Kazachstania exigua (17.5%), Candida pararugosa (6.40%) and Kazachstania bulderi (5.09%). No clear separation between isolates of C. milleri and Candida humilis could be obtained based on sequencing of the D1/D2 region of the 26S rRNA gene. The combined use of ITS-RFLP analysis and phenotypic criteria did meanwhile suggest a closer relationship with C. milleri than C. humilis.
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