ArticleCurrent microbiology2011
Glycerol/glucose co-fermentation: one more proficient process to produce propionic acid by Propionibacterium acidipropionici.
Article in Current microbiology, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
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Who cites it
23 citing papers in PubMed.
- Metabolic Responses ofACS omega · 2026Article
- Improvement of enfumafungin production by Hormonema carpetanum via mutagenesis and process optimization: mutant generation and preliminary transcriptomic analysis.World journal of microbiology & biotechnology · 2026Article
- Metagenomic Identification and Characterization of Novel Vitamin BMicroorganisms · 2025Article
- Propanol production through microbial fermentation of biomass.Bioresources and bioprocessing · 2025Review
- Microbial Protein and Metabolite Profiles ofBiotech (Basel (Switzerland)) · 2024Article
- High cell density sequential batch fermentation for enhanced propionic acid production from glucose and glycerol/glucose mixture using Acidipropionibacterium acidipropionici.Microbial cell factories · 2024Article
- An end-to-end pipeline for succinic acid production at an industrially relevant scale using Issatchenkia orientalis.Nature communications · 2023Article
- Steering the product spectrum in high-pressure anaerobic processes: COBiotechnology for biofuels and bioproducts · 2023Article
- Genome-scale metabolic modeling andFrontiers in cellular and infection microbiology · 2023Article
- Use of apple pomace, glycerine, and potato wastewater for the production of propionic acid and vitamin B12.Applied microbiology and biotechnology · 2022Article
- High Cell Density Culture of DairyFood and bioprocess technology · 2022Review
- Fermentative production of propionic acid: prospects and limitations of microorganisms and substrates.Applied microbiology and biotechnology · 2021Review
- Propionic acid production from apple pomace in bioreactor using3 Biotech · 2021Article
- Propionic Acid: Method of Production, Current State and Perspectives.Food technology and biotechnology · 2020Review
- Article
- A co-utilization strategy to consume glycerol and monosaccharides by Rhizopus strains for fumaric acid production.AMB Express · 2018Article
- Construction of a novel anaerobic pathway in Escherichia coli for propionate production.BMC biotechnology · 2017Article
- Improved production of propionic acid in Propionibacterium jensenii via combinational overexpression of glycerol dehydrogenase and malate dehydrogenase from Klebsiella pneumoniae.Applied and environmental microbiology · 2015Article
- Metabolic engineering of carbon and redox flow in the production of small organic acids.Journal of industrial microbiology & biotechnology · 2015Review
- Microbial production of Propionic and Succinic acid from Sorbitol using Propionibacterium acidipropionici.AMB Express · 2015Article
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5 authors.
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Abstract
Cosubstrates fermentation is such an effective strategy for increasing subject metabolic products that it could be available and studied in propionic acid production, using glycerol and glucose as carbon resources. The effects of glycerol, glucose, and their mixtures on the propionic acid production by Propionibacterium acidipropionici CGMCC1.2225 (ATCC4965) were studied, with the aim of improving the efficiency of propionic acid production. The propionic acid yield from substrate was improved from 0.475 and 0.303 g g(-1) with glycerol and glucose alone, respectively, to 0.572 g g(-1) with co-fermentation of a glycerol/glucose mixture of 4/1 (mol/mol). The maximal propionic acid and substrate conversion rate were 21.9 g l(-1) and 57.2% (w/w), respectively, both significantly higher than for a sole carbon source. Under optimized conditions of fed-batch fermentation, the maximal propionic acid yield and substrate conversion efficiency were 29.2 g l(-1) and 54.4% (w/w), respectively. These results showed that glycerol/glucose co-fermentation could serve as an excellent alternative to conventional propionic acid fermentation.
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