ArticleApplied and environmental microbiology2010
Comparison of barley succession and take-all disease as environmental factors shaping the rhizobacterial community during take-all decline.
Article in Applied and environmental microbiology, 2010. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed.
- Soaking reshapes the structure, function, and co-occurrence patterns of barley surface bacterial communities.World journal of microbiology & biotechnology · 2026Article
- Microbial diversity in soils suppressive toFrontiers in plant science · 2023Review
- Tobacco Root Microbial Community Composition Significantly Associated With Root-Knot Nematode Infections: Dynamic Changes in Microbiota and Growth Stage.Frontiers in microbiology · 2022Article
- Pathogen-Mediated Assembly of Plant-Beneficial Bacteria to AlleviateFrontiers in microbiology · 2022Article
- Effects of preceding crops and nitrogen fertilizer on the productivity and quality of malting barley in tropical environment.Heliyon · 2021Article
- Soil Bacterial Diversity Is Positively Correlated with Decomposition Rates during Early Phases of Maize Litter Decomposition.Microorganisms · 2021Article
- Current Methods, Common Practices, and Perspectives in Tracking and Monitoring Bioinoculants in Soil.Frontiers in microbiology · 2021Review
- Characterization of Enterococcal Community Isolated from an Artisan Istrian Raw Milk Cheese: Biotechnological and Safety Aspects.Food technology and biotechnology · 2017Article
- Defining the Core Citrus Leaf- and Root-Associated Microbiota: Factors Associated with Community Structure and Implications for Managing Huanglongbing (Citrus Greening) Disease.Applied and environmental microbiology · 2017Article
- Distribution of 2,4-Diacetylphloroglucinol Biosynthetic Genes among theFrontiers in microbiology · 2017Article
- Current Insights into the Role of Rhizosphere Bacteria in Disease Suppressive Soils.Frontiers in microbiology · 2017Review
- Plant-microbe rhizosphere interactions mediated by Rehmannia glutinosa root exudates under consecutive monoculture.Scientific reports · 2015Article
- Effects of Elevated Atmospheric CO2 on Microbial Community Structure at the Plant-Soil Interface of Young Beech Trees (Fagus sylvatica L.) Grown at Two Sites with Contrasting Climatic Conditions.Microbial ecology · 2015Article
- Article
- Induced systemic resistance and the rhizosphere microbiome.The plant pathology journal · 2013Article
- Microbial inoculants and their impact on soil microbial communities: a review.BioMed research international · 2013Review
- The rhizosphere revisited: root microbiomics.Frontiers in plant science · 2013Article
- The multifactorial basis for plant health promotion by plant-associated bacteria.Applied and environmental microbiology · 2011Review
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The root disease take-all, caused by Gaeumannomyces graminis var. tritici, can be managed by monoculture-induced take-all decline (TAD). This natural biocontrol mechanism typically occurs after a take-all outbreak and is believed to arise from an enrichment of antagonistic populations in the rhizosphere. However, it is not known whether these changes are induced by the monoculture or by ecological rhizosphere conditions due to a disease outbreak and subsequent attenuation. This question was addressed by comparing the rhizosphere microflora of barley, either inoculated with the pathogen or noninoculated, in a microcosm experiment in five consecutive vegetation cycles. TAD occurred in soil inoculated with the pathogen but not in noninoculated soil. Bacterial community analysis using terminal restriction fragment length polymorphism of 16S rRNA showed pronounced population shifts in the successive vegetation cycles, but pathogen inoculation had little effect. To elucidate rhizobacterial dynamics during TAD development, a 16S rRNA-based taxonomic microarray was used. Actinobacteria were the prevailing indicators in the first vegetation cycle, whereas the third cycle-affected most severely by take-all-was characterized by Proteobacteria, Bacteroidetes, Chloroflexi, Planctomycetes, and Acidobacteria. Indicator taxa for the last cycle (TAD) belonged exclusively to Proteobacteria, including several genera with known biocontrol traits. Our results suggest that TAD involves monoculture-induced enrichment of plant-beneficial taxa.
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