ArticlePlanta2010
Protective proteins are differentially expressed in tomato genotypes differing for their tolerance to low-temperature storage.
Article in Planta, 2010. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
19 citing papers in PubMed, 79 citations in OpenAlex.
- The MsNAC73-MsMPK3 Complex Modulates Salt Tolerance and Shoot Branching of Alfalfa via Activating MsPG2 and MsPAE12 Expressions.Plant biotechnology journal · 2025Article
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- Sucrose synthase geneFrontiers in plant science · 2023Article
- Transcriptome Responses of Ripe Cherry Tomato Fruit Exposed to Chilling and Rewarming Identify Reversible and Irreversible Gene Expression Changes.Frontiers in plant science · 2021Article
- Development of Wheat-Frontiers in plant science · 2020Article
- Proteomic and transcriptomic analysis to unravel the influence of high temperature on banana fruit during postharvest storage.Functional & integrative genomics · 2019Article
- Integrative comparative analyses of metabolite and transcript profiles uncovers complex regulatory network in tomato (Solanum lycopersicum L.) fruit undergoing chilling injury.Scientific reports · 2019Article
- Comparative proteomic analysis reveals the roots response to low root-zone temperature in Malus baccata.Journal of plant research · 2018Article
- Cell wall-related genes studies on peach cultivars with differential susceptibility to woolliness: looking for candidates as indicators of chilling tolerance.Plant cell reports · 2016Article
- Comparative Proteomic Analysis Reveals Differential Root Proteins in Medicago sativa and Medicago truncatula in Response to Salt Stress.Frontiers in plant science · 2016Article
- Proteometabolomic Study of Compatible Interaction in Tomato Fruit Challenged with Sclerotinia rolfsii Illustrates Novel Protein Network during Disease Progression.Frontiers in plant science · 2016Article
- Conserved changes in the dynamics of metabolic processes during fruit development and ripening across species.Plant physiology · 2014Article
- Proteomic analysis of tomato (Solanum lycopersicum) secretome.Journal of plant research · 2013Article
- A developmentally regulated lipocalin-like gene is overexpressed in Tomato yellow leaf curl virus-resistant tomato plants upon virus inoculation, and its silencing abolishes resistance.Plant molecular biology · 2012Article
- Physiological and proteomic approaches to address the active role of ozone in kiwifruit post-harvest ripening.Journal of experimental botany · 2012Article
- The ZmASR1 protein influences branched-chain amino acid biosynthesis and maintains kernel yield in maize under water-limited conditions.Plant physiology · 2011Article
- Article
- Temperature stress differentially modulates transcription in meiotic anthers of heat-tolerant and heat-sensitive tomato plants.BMC genomics · 2011Article
- A ß-D: -xylosidase and a PR-4B precursor identified as genes accounting for differences in peach cold storage tolerance.Functional & integrative genomics · 2011Article
Corrections and comments
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Authors and funding
9 authors at 5 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
When stored at low temperature, tomato fruits exhibit chilling injury symptoms, such as rubbery texture and irregular ripening. To identify proteins related to chilling tolerance, we compared two tomato near isogenic lines differing for their texture phenotype at harvest in a fruit-storage trial including two temperatures (4 and 20 degrees C) along several days of conservation. Fruit evolution was followed by assessing fruit color, ethylene emission and texture parameters. The most contrasted samples were submitted to proteomic analysis including two-dimensional electrophoresis and mass spectrometry of protein spots to identify the proteins, whose expression varied according to the genotype or the storage conditions. Unexpectedly, the most firm genotype at harvest was the most sensitive to cold storage. The other genotype exhibited a delay in fruit firmness loss leading to the texture differences observed after 20 days of 4 degrees C storage. The proteome analysis of these contrasted fruits identified 85 proteins whose quantities varied with temperature or genotype. As expected, cold storage decreased the expression of proteins related to maturation process, such as acidic invertase, possibly controlled post-translational regulation of polygalacturonase and up-regulated proteins related to freezing tolerance. However, the study point out proteins involved in the differential resistance to chilling conditions of the two lines. This includes specific isoforms among the large family of small heat shocked proteins, and a set of proteins involved in the defense against of the reticulum endoplasmic stress.
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Registered trials
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