Trial reportThe journal of nutrition, health & aging2010
Cost-effectiveness of nutrition interventions in nursing home residents: a pilot intervention.
Trial report in The journal of nutrition, health & aging, 2010. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers, 6 of them syntheses that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
23 citing papers in PubMed, 6 syntheses or guidelines pooled it, 50 citations in OpenAlex.
- Dietary advice with or without oral nutritional supplements for disease-related malnutrition in adults.The Cochrane database of systematic reviews · 2021Pooled it
- Dyadic interactions and physical and social environment in dementia mealtime care: a systematic review of instruments.Annals of the New York Academy of Sciences · 2021Pooled it
- Environmental and behavioural modifications for improving food and fluid intake in people with dementia.The Cochrane database of systematic reviews · 2018Pooled it
- Supportive interventions for enhancing dietary intake in malnourished or nutritionally at-risk adults.The Cochrane database of systematic reviews · 2016Pooled it
- Effectiveness of interventions to directly support food and drink intake in people with dementia: systematic review and meta-analysis.BMC geriatrics · 2016Pooled it
- Economic evaluation for protein and energy supplementation in adults: opportunities to strengthen the evidence.European journal of clinical nutrition · 2013Pooled it
- Training Nonnursing Staff to Assist with Nutritional Care Delivery in Nursing Homes: A Cost-Effectiveness Analysis.Journal of the American Geriatrics Society · 2017Trial
- Elevated Serum Osmolality and Total Water Deficit Indicate Impaired Hydration Status in Residents of Long-Term Care Facilities Regardless of Low or High Body Mass Index.Journal of the Academy of Nutrition and Dietetics · 2016Trial
- Cost-Effectiveness of Nutrition Intervention in Long-Term Care.Journal of the American Geriatrics Society · 2015Trial
- Cost-effectiveness of a 3-month intervention with oral nutritional supplements in disease-related malnutrition: a randomised controlled pilot study.European journal of clinical nutrition · 2011Trial
- The Case for Malnutrition Quality Measures and Nutrition-Focused Quality Improvement Programs (QIPs) in US Skilled Nursing Facilities.Healthcare (Basel, Switzerland) · 2022Article
- Article
- Adding Flavours: Use of and Attitudes towards Sauces and Seasonings in a Sample of Community-Dwelling UK Older Adults.Foods (Basel, Switzerland) · 2021Article
- Diet quality is associated with malnutrition and low calf circumference in Canadian long-term care residents.BMC nutrition · 2019Article
- Dairy food supplementation may reduce malnutrition risk in institutionalised elderly.The British journal of nutrition · 2017Article
- Geriatric Syndromes in Hospitalized Older Adults Discharged to Skilled Nursing Facilities.Journal of the American Geriatrics Society · 2016Article
- Consuming two additional serves of dairy food a day significantly improves energy and nutrient intakes in ambulatory aged care residents: a feasibility study.The journal of nutrition, health & aging · 2013Article
- Implementing nutrition guidelines for older people in residential care homes: a qualitative study using Normalization Process Theory.Implementation science : IS · 2012Article
- Anorexia of aging: a true geriatric syndrome.The journal of nutrition, health & aging · 2012Article
- Identification of the main domains for quality of care and clinical research in nursing homes.The journal of nutrition, health & aging · 2011Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 2 institutions in 1 country.
Funding
Abstract
objectivesUnintentional weight loss is a prevalent and costly clinical problem among nursing home (NH) residents. One of the most common nutrition interventions for residents at risk for weight loss is oral liquid nutrition supplementation. The purpose of this study was to determine the cost effectiveness of supplements relative to offering residents' snack foods and fluids between meals to increase caloric intake.
designRandomized, controlled trial.
settingThree long-term care facilities.
participantsSixty-three long-stay residents who had an order for nutrition supplementation.
interventionParticipants were randomized into one of three groups: (1) usual NH care control; (2) supplement, or (3) between-meal snacks. For groups two and three, trained research staff provided supplements or snacks twice daily between meals, five days per week, for six weeks with assistance and encouragement to promote consumption. MEASUREMENTS: Research staff observed residents during and between meals for two days at baseline, weekly, and post six weeks to estimate total daily caloric intake. For both intervention groups, research staff documented residents' caloric intake between meals from supplements or snack items, refusal rates and the amount of staff time required to provide each intervention.
resultsBoth interventions increased between meal caloric intake significantly relative to the control group and required more staff time than usual NH care. The snack intervention was slightly less expensive and more effective than the supplement intervention.
conclusionsOffering residents a choice among a variety of foods and fluids twice per day may be a more effective nutrition intervention than oral liquid nutrition supplementation.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.