ArticleApplied and environmental microbiology2010
Risk of Listeria monocytogenes contamination of raw ready-to-eat seafood products available at retail outlets in Japan.
Article in Applied and environmental microbiology, 2010. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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Who cites it
20 citing papers in PubMed.
- Premature stop codons inBioscience of microbiota, food and health · 2026Article
- Detection and Molecular Characterization ofVeterinary medicine international · 2025Article
- Listeria monocytogenes in the seafood industry: Exploring contamination sources, outbreaks, antibiotic susceptibility and genetic diversity.MicrobiologyOpen · 2024Review
- Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data.Foods (Basel, Switzerland) · 2020Article
- The use of the so-called 'tubs' for transporting and storing fresh fishery products.EFSA journal. European Food Safety Authority · 2020Article
- Whole-Genome Sequence of a Serotype 1/2b Listeria monocytogenes Strain Isolated from Raw Seafood in Japan.Microbiology resource announcements · 2019Article
- Prevalence, Potential Virulence, and Genetic Diversity ofFrontiers in microbiology · 2018Article
- Small molecules targeting LapB protein prevent Listeria attachment to catfish muscle.PloS one · 2017Article
- Prevalence and contamination levels of listeria monocytogenes in ready-to-eat foods in Tokyo, Japan.The Journal of veterinary medical science · 2016Article
- Predictive Modeling for Estimation of Bacterial Behavior from Farm to Table.Food safety (Tokyo, Japan) · 2016Review
- Behavior ofFoods (Basel, Switzerland) · 2016Article
- Article
- Listeria monocytogenes associated with New Zealand seafood production and clinical cases: unique sequence types, truncated InlA, and attenuated invasiveness.Applied and environmental microbiology · 2014Article
- Comparison of the major virulence-related genes of Listeria monocytogenes in internalin A truncated strain 36-25-1 and a clinical wild-type strain.BMC microbiology · 2014Article
- Article
- Article
- Highly specific fiber optic immunosensor coupled with immunomagnetic separation for detection of low levels of Listeria monocytogenes and L. ivanovii.BMC microbiology · 2012Article
- Scientific Opinion on the evaluation of the safety and efficacy of ListexEFSA journal. European Food Safety Authority · 2012Article
- Modeling of pathogen survival during simulated gastric digestion.Applied and environmental microbiology · 2011Article
- Fournier's gangrene caused by Listeria monocytogenes as the primary organism.The Canadian journal of infectious diseases & medical microbiology = Journal canadien des maladies infectieuses et de la microbiologie medicaleArticle
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Examination of Listeria monocytogenes prevalence among ready-to-eat foods in Japan revealed frequent (5.7 to 12.1%) contamination of minced tuna and fish roe products, and the isolates had the same virulence levels as clinical isolates in terms of invasion efficiency and infectivity in cell cultures and a murine infection model, respectively. Premature stop codons in inlA were infrequent (1 out of 39 isolates). Cell numbers of L. monocytogenes in minced tuna and salmon roe increased rapidly under inappropriate storage temperatures (from a most probable number [MPN] of 10(0) to 10(1)/g to an MPN of 10(3) to 10(4)/g over the course of 2 days at 10 degrees C). Thus, regulatory guidelines are needed for acceptable levels of L. monocytogenes in these foods.
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