ArticleMolecular biology reports2011
Three novel SNPs in the coding region of PPARγ gene and their associations with meat quality traits in cattle.
Article in Molecular biology reports, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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12 citing papers in PubMed, 25 citations in OpenAlex.
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- Aggregation of Omic Data and Secretome Prediction Enable the Discovery of Candidate Plasma Biomarkers for Beef Tenderness.International journal of molecular sciences · 2020Article
- Whole-genome association analysis of pork meat pH revealed three significant regions and several potential genes in Finnish Yorkshire pigs.BMC genetics · 2017Article
- Relationship between Single Nucleotide Polymorphisms in the Peroxisome Proliferator-Activated Receptor Gamma Gene and Fatty Acid Composition in Korean Native Cattle.Asian-Australasian journal of animal sciences · 2016Article
- Genetic characterisation of PPARG, CEBPA and RXRA, and their influence on meat quality traits in cattle.Journal of animal science and technology · 2016Article
- Association of polymorphism of the β(1, 4)-galactosyltransferase-I gene with milk production traits in Holsteins.Molecular biology reports · 2012Article
- Muscle transcriptomic analyses in Angus cattle with divergent tenderness.Molecular biology reports · 2012Article
- MUC1 gene polymorphism in three Nelore lines selected for growth and its association with growth and carcass traits.Molecular biology reports · 2012Article
- A novel single nucleotide polymorphism in exon 7 of LPL gene and its association with carcass traits and visceral fat deposition in yak (Bos grunniens) steers.Molecular biology reports · 2012Article
- Functional genomic analysis of variation on beef tenderness induced by acute stress in angus cattle.Comparative and functional genomics · 2012Article
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Authors and funding
7 authors at 2 institutions in 1 country.
Funding
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Abstract
The peroxisome proliferator-activated receptor γ (PPARγ) is a nuclear hormone receptor that regulates adipogenesis and many other biological processes. In the present study, we carried out PCR-SSCP and DNA sequencing analyses to examine SNPs in coding region of the PPARγ gene. A total of 660 individuals from five Chinese cattle breeds were genotyped. We identified three SNPs and their associations with meat quality traits were analyzed in 108 Qinchuan cattle. Two missense mutations and one synonymous mutation were found: 200 A>G (genotypes AA, AB and BB) resulting in D7G change, the silent substitution 42895 C>T (genotypes JJ and JI) and 72472 G>T (genotypes CC, DC and DD) producing Q448H change, respectively. The frequencies of PPARγ-A allele were 0.86, 0.83, 0.80, 0.72 and 0.87 for Qinchuan, Nanyang, Jiaxian, Luxi and Xianan populations, respectively. The frequencies of PPARγ-J allele varied from 0.87 to 0.96 in the five populations. In the 72472 G>T locus, the frequencies of PPARγ-C allele were higher than PPARγ-D allele in the five populations, and ranged from 0.58 to 0.82. Least squares analysis revealed that in 42895 C>T locus, there was a significant effect on tenderness in 18-20 months Qinchuan cattle (P<0.01), and in the 72472 G>T locus, animals with the genotype DC had lower mean values than these with genotype CC (P<0.01) for back fat thickness in 18-20 months, and animals with the genotype DD had lower mean values than these with genotypes CC and DC (P<0.01) for water holding capacity in 21-24 months (P<0.01). The SNPs we have identified may contribute to establishing a more efficient selection program for improving of genetic characteristics in indigenous Chinese cattle.
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