ArticleApplied and environmental microbiology2010
Bacterial and viral pathogens in live oysters: 2007 United States market survey.
Article in Applied and environmental microbiology, 2010. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 53 papers, 1 of them a synthesis that pooled it.
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Who cites it
53 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Meta-Analysis of the Reduction of Norovirus and Male-Specific Coliphage Concentrations in Wastewater Treatment Plants.Applied and environmental microbiology · 2015Pooled it
- High prevalence of multi-drug-resistant bacteria in faecal samples from UK passerine birds.Scientific reports · 2025Article
- Molecular assessment of oyster microbiomes and viromes reveals their potential as pathogen and ecological sentinels.One health (Amsterdam, Netherlands) · 2025Article
- A suite of ddPCR assays targeting microbial pathogens for improved management of shellfish aquaculture.Applied and environmental microbiology · 2025Article
- Taxonomic diversity and functional potential of microbial communities in oyster calcifying fluid.Applied and environmental microbiology · 2025Article
- Climate change and Vibrio vulnificus dynamics: A blueprint for infectious diseases.PLoS pathogens · 2024Review
- Foodborne Viruses and Somatic Coliphages Occurrence in Fresh Produce at Retail from Northern Mexico.Food and environmental virology · 2024Article
- Presence of Enteric Viruses in Shellfish Samples from the Persian Gulf.Archives of Razi Institute · 2024Article
- A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius.Italian journal of food safety · 2023Article
- Hepatitis a Vaccine as Opportunity of Primary Prevention for Food Handlers: A Narrative Review.Vaccines · 2023Review
- Prevalence and Abundance of Bacterial Pathogens of Concern in Shrimp, Catfish and Tilapia Obtained at Retail Stores in Maryland, USA.Pathogens (Basel, Switzerland) · 2023Article
- Article
- Spatial and Temporal Pattern of Norovirus Dispersal in an Oyster Growing Region in the Northeast Pacific.Viruses · 2022Article
- Risk Assessment of Norovirus Illness from Consumption of Raw Oysters in the United States and in Canada.Risk analysis : an official publication of the Society for Risk Analysis · 2022Article
- Oyster Heat Shock Protein 70 Plays a Role in Binding of Human Noroviruses.Applied and environmental microbiology · 2021Article
- Target Affinity and Structural Analysis for a Selection of Norovirus Aptamers.International journal of molecular sciences · 2021Article
- Phylogenetic and Biogeographic Patterns of Vibrio parahaemolyticus Strains from North America Inferred from Whole-Genome Sequence Data.Applied and environmental microbiology · 2021Article
- Biochemical and Virulence Characterization ofFrontiers in cellular and infection microbiology · 2021Article
- Absence of norovirus contamination in shellfish harvested and commercialized in the Northeast coast of Brazil.Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologica · 2020Article
- Article
Corrections and comments
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Authors and funding
12 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Two samples of market oysters, primarily from retail establishments, were collected twice each month in each of nine states during 2007. Samples were shipped refrigerated overnight to five U.S. Food and Drug Administration laboratories on a rotating basis and analyzed by most probable number (MPN) for total and pathogenic Vibrio parahaemolyticus and V. vulnificus numbers and for the presence of toxigenic V. cholerae, Salmonella spp., norovirus (NoV), and hepatitis A virus (HAV). Levels of indicator organisms, including fecal coliforms (MPN), Escherichia coli (MPN), male-specific bacteriophage, and aerobic plate counts, were also determined. V. parahaemolyticus and V. vulnificus levels were distributed seasonally and geographically by harvest region and were similar to levels observed in a previous study conducted in 1998-1999. Levels of pathogenic V. parahaemolyticus were typically several logs lower than total V. parahaemolyticus levels regardless of season or region. Pathogenic V. parahaemolyticus levels in the Gulf and Mid-Atlantic regions were about two logs greater than the levels observed in the Pacific and North Atlantic regions. Pathogens generally associated with fecal pollution were detected sporadically or not at all (toxigenic V. cholerae, 0%; Salmonella, 1.5%; NoV, 3.9%; HAV, 4.4%). While seasonal prevalences of NoV and HAV were generally greater in oysters harvested from December to March, the low detection frequency obscured any apparent seasonal effects. Overall, there was no relationship between the levels of indicator microorganisms and the presence of enteric viruses. These data provide a baseline that can be used to further validate risk assessment predictions, determine the effectiveness of new control measures, and compare the level of protection provided by the U.S. shellfish sanitation system to those in other countries.
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